|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 87 for broccoli rice chicken broth
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Brown chicken strips in olive ... garlic. Add chicken broth plus 1/2 can ... remaining vegetables and rice. Cover and ... over crisp chow mein noodles.
Preheat oven to 350°F. Prepare rice according to package directions, substituting chicken broth for the water. ... Riviana Foods Inc., used with permission.
Combine broth, turkey, broccoli and rice in large skillet. ... Stir until well blended. Serves 4. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In a deep skillet, heat chicken, garlic, broth, broccoli, red pepper ... pepper and brown rice, and reduce ... Sprinkle Parmesan cheese on top and serve.
Salt, boil and debone the chicken breast. Chop and ... in butter. Cook rice in broth. Drain broccoli. Mix all ... at 350 degrees. Top with grated cheese.
Cook and stir ... from skillet. Add broccoli, scallions and ... 3 minutes. Add broth, sherry and ... boil. Stir in rice. Cover; remove ... walnuts. Makes 4 servings.
Cook rice according to package. ... high heat. Add chicken and cook, stirring ... 3 minutes. Combine broth and cornstarch. Add broth mixture, broccoli and salt to ... rice. Makes 4 servings.
Combine both soups, ... Add to cooked chicken in frying pan; bring to boil. Stir in rice. Cover and ... 5 minutes. Add broccoli and peppers; simmer for 5 minutes uncovered.
Steam broccoli. In a ... 3/4 cup of chicken broth to butter and flour mixture. Add the rice and allow to ... simmer in a big pot along with sour cream. Stir.
Heat broth to boiling. Add wild rice. Reduce heat, ... tender. Add rice, broccoli, pepper, and ... Fluff before serving. Makes 7 1/2 cups or 10 servings.
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