1 - 10 of 288 for broccoli rice casserole velveeta
Cook broccoli heads until tender. Cook rice according to package ... soup and melted Velveeta cheese over rice ... Place in greased casserole dish. Cover and bake 30 minutes. Serves 10.
Saute onion in butter. Add broccoli and cook until thawed. Add Velveeta cheese and cook ... Add soup and rice. Mix thoroughly. ... degree oven for 25 minutes.
Cook broccoli as directed on ... and soup over low heat until cheese melts. Mix well, add rice and broccoli. Mix well. Bake at 350 degrees for 30 minutes.
Cook and drain broccoli and cauliflower. Melt ... broccoli, cauliflower and rice in a casserole dish. Pour soup ... broth may be added if mixture is too dry.
Preheat oven to ... Mix thoroughly. Add Velveeta, mix until smooth and creamy. Add rice and mix well. Thaw broccoli under running water. ... Bake uncovered 50 minutes.
Cook broccoli. Cook rice. Melt Velveeta and butter. Combine all ingredients in 9x12 casserole. Bake at 350 degrees for 30 minutes.
Mix broccoli, soup, and cheese with rice while rice is ... Place chicken in casserole dish and top ... Campbells Healthy Choice soup and Kraft fat free cheese.
Melt butter and ... In 2 quart casserole dish place broccoli and rice and 1/2 of ... well and top with remaining cheese. Bake at 350 degrees for 30 minutes.
Cook broccoli not completely done. ... and onion. Add rice (cooked). Combine soup, ... bake at 350 degrees 30 to 35 minutes. If desired add water chestnuts.
In saucepan heat first 5 ingredients. Prepare minute rice to box directions. Preheat broccoli. Stir together all 3 and bake in casserole dish at 375 degrees for 45 minutes.
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