|by Birgit Erath|
"Treuille's latest book is, without doubt, the best on the subject I've seen." - "Evening Standard.
1 - 10 of 288 for broccoli rice casserole velveeta
Cook broccoli heads until tender. Cook rice according to package ... soup and melted Velveeta cheese over rice ... Place in greased casserole dish. Cover and bake 30 minutes. Serves 10.
Saute onion in butter. Add broccoli and cook until thawed. Add Velveeta cheese and cook ... Add soup and rice. Mix thoroughly. ... degree oven for 25 minutes.
Par boil broccoli until partly tender and drain; place in casserole. Add rice. In saucepan, ... 30 minutes at 350 degrees or 325 degrees for glass dish.
Saute butter and onions. Add broccoli, stir until broccoli is tender. Add cubes of cheese and chicken soup. Add rice when ready to serve. Do not bake.
Saute onion and ... bowl add Minute Rice to boiling water ... Place following in casserole with above mixture; ... milk, 8 ounces Velveeta cheese cut in ... package frozen chopped broccoli. Top with paprika. Bake at 325 degrees.
Saute onion and ... Mix with soup and milk. Mix broccoli and rice in 9x13 pan; pour cheese sauce over top. Bake at 350 degrees for 30 minutes. Delicious!
Saute celery and onions. Cook broccoli. Add soups, cheese, broccoli and rice. Pour into baking dish. Bake at 350 degrees for 10 minutes.
Cook rice and broccoli separately according to ... cans of soup, rice and cheese; mix well. Bake at 375 degrees for 10 minutes in a greased casserole dish.
Cook rice and set aside; put broccoli in skillet with ... Add soup and Velveeta cheese and cook ... rice. Place in casserole and if desired, ... 3 minutes under broiler.
In large bowl, combine broccoli, rice, soup, cheese ... 1 1/2 quart casserole. Bake at ... remaining onions and bake 5 minutes, uncovered. 6 to 8 servings.
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