|by Marguerite Patten|
There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make.
1 - 10 of 1,840 for broccoli rice casserole
Preheat oven to ... Steam the frozen broccoli until thawed, then ... cool. Cook wild rice according to directions. ... baking dish or casserole dish (or 2 ... be cut in half.
Mix all ingredients together well and bake at 350°F for 30 minutes.
Wash, drain and ... garlic salt. Cook rice according to package directions. Cook frozen broccoli according to package. In a casserole dish arrange layers ... until cheese is melted.
Heat oven to 350 degrees. Combine drained broccoli, rice and mushroom soup. ... buttered 2 quart casserole dish. Bake at 350 degrees until bubbly and hot.
Saute onion in butter. Add broccoli and cook until ... cook until it melts. Add soup and rice. Mix thoroughly. Cook in a 325 degree oven for 25 minutes.
Cook broccoli according to package ... melts. Stir in rice and broccoli. Pour into a 2 quart greased casserole dish. Can be ... 350 degrees for 30 minutes.
Cook rice. Saute onions ... in butter. Cook broccoli, drain and ... Now add cooked rice and put into casserole dish. Top with cheese. Bake at 350 degrees.
Steam broccoli until tender; mash into small pieces. Cook rice, in 2 ... into 2 quart casserole; top with ... or until cheese bubbles and browns slightly.
Saute onions in butter. To skillet add broccoli, rice, soup and ... cheese. Bake for 40 minutes at 350 degrees. Can be made in advance and refrigerated.
In skillet cook butter, onions, broccoli until onion is ... from heat. Cook rice. Add to broccoli. Pour into casserole dish and cover. ... degrees for 30 minutes.
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