|Putting Food By|
|by Beatrice Vaughan|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
1 - 10 of 1,000 for broccoli raisin salad
Mix broccoli, bacon, sunflower seeds, and raisins together. Mix salad dressing, vinegar, sugar, milk, and onion together. Mix both mixtures together.
Combine salad dressing, sugar and vinegar. Pour over broccoli, onion, raisins and bacon. Marinate overnight.
Mix all vegetables, raisins and bacon together. Stir in dressing and let marinade in refrigerator for a few hours before serving.
Mix dressing ingredients together. Prepare all salad ingredients and stir well with dressing. Serves 8.
Combine above ingredients. Combine and stir in salad.
Separate broccoli into flowerettes. Fry ... small pieces. Bring raisins to boil in ... together. Pour over ingredients and marinate several hours or longer.
Pour dressing over top of broken up in smaller pieces broccoli and other ingredients. Toss and refrigerate.
In a large bowl, combine the broccoli, raisings and ... pour over broccoli mixture; toss to coat. Sprinkle with bacon. Chill for at least 2 hours. Serves 6.
Toss broccoli, red onion, bacon and raisins together. Mix all dressing ingredients together and toss lightly over salad.
Combine broccoli, onion, raisins, bacon and cheese. Combine Miracle Whip, vinegar, and sugar. Pour over broccoli mix, stir well. Refrigerate. Serves 8.
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