|30-Minute Vegetarian Grilling|
|by Mary Gwynn|
Combining America's love of grilling with the trend toward vegetarian cooking, this cookbook features exciting flavor combinations--including ethn...
1 - 10 of 278 for broccoli quiche
Preheat oven to ... and onions. Add broccoli and red pepper. ... cheese is melted. CALORIE; 100 per slice. FAT; 30 grams. SAT FAT; 1 gram. CHOL; 5 grams.
Preheat oven to ... 2 minutes, add broccoli and red bell ... vegetables in pan, pour egg mix over broccoli mixture in pan. Bake for 45-50 minutes or until set.
Preheat oven to 375 degrees. Sprinkle shrimp, broccoli, and Parmesan ... bottom of prepared quiche shell. Beat together ... shrimp and broccoli flowerets.
Clean the broccoli and cut into ... bottom of the quiche crust. Mix the ... ready for filling and baking. Makes 2 (9 inch) pie crusts or 1 larger crust.
Preheat oven to 375 degrees. Sprinkle shrimp, broccoli and Parmesan cheese ... Let stand 15 minutes before serving. Garnish with whole broccoli and shrimp.
Mix well and press into pie pans. Makes several crusts. Fit aluminum foil over bottom and sides of crust; cover with uncooked rice to hold pastry in ...
Chill 2 hours ... bacon, cheese and broccoli in unbaked pie ... pie. Bake 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done.
Sprinkle broccoli, onion and ... for the broccoli. Use green onion for the onion. (Pat crabmeat dry and drain the salmon.) Increase salt to 1/2 teaspoon.
In medium bowl, ... greased muffin pans and fill with quiche mixture. Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Heat oven to ... medium-high heat. Add broccoli, onions, mushrooms ... heat to 350 degrees. Bake an additional 30-33 minutes. Cool 10 minutes. 6 servings.
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