|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Results 1 - 10 of 66 for broccoli puffs
Result Page: 1
Preheat oven to ... Set aside. Cook broccoli in boiling, salted ... aside. Roll out puff pastry and cut ... 12-15 minutes or until golden brown. Serves 8.
Thaw puff pastry until pliable ... flute edges. Saute broccoli in oil until ... pastry almost full. Bake at 375 degrees for 15 minutes or until golden brown.
Heat oven to ... 1/2-quart casserole. Cook broccoli slightly and drain. ... and edge comes out clean, about 1 hour. Serve immediately. Makes 6 portions.
Combine soup and ... egg. Pour over broccoli. Melt butter ... casserole. Bake at 350°F for 45 minutes. * Either whole or cut broccoli can be used. Serves 6-7.
Butter 1 1/2 quart casserole. Cook broccoli; drain. Beat ... 1 hour. Corn Puff - Use 2 ... corn. Spinach Puff - Use 2 (10 ounce) packages chopped spinach.
Sauté onions in ... in soup, rice, broccoli and seasonings. Turn ... spread egg mixture over top. Bake 15 mins. longer till golden brown. Serves 4.
Heat oven to ... quart casserole. Cook broccoli as directed on ... hour. Serve at once. Makes 6 servings. Corn or spinach can be substituted for broccoli.
Cook frozen broccoli; drain well. ... Pour mixture over broccoli in casserole. Top with 1/2 cup buttered bread crumbs. Bake at 350°F for 45 minutes.
(Or one bunch of fresh broccoli, cleaned well ... Prepare topping and sprinkle it over casserole. Bake 45 minutes or until bubbly and lightly browned. ENJOY!
Combine: Stir in: Stir in the broccoli. Pour into buttered pan and bake 1 hour at 350 degrees.
Result Page: 1
top of page