|Low-GI Vegetarian Cookbook|
|by Rose Elliot|
Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most resp...
Results 1 - 10 of 66 for broccoli puffs
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Thaw puff pastry until pliable ... flute edges. Saute broccoli in oil until ... pastry almost full. Bake at 375 degrees for 15 minutes or until golden brown.
Preheat oven to ... Set aside. Cook broccoli in boiling, salted ... aside. Roll out puff pastry and cut ... 12-15 minutes or until golden brown. Serves 8.
Combine: Stir in: Stir in the broccoli. Pour into buttered pan and bake 1 hour at 350 degrees.
Heat oven to ... 1/2-quart casserole. Cook broccoli slightly and drain. ... and edge comes out clean, about 1 hour. Serve immediately. Makes 6 portions.
Sauté onions in ... in soup, rice, broccoli and seasonings. Turn ... spread egg mixture over top. Bake 15 mins. longer till golden brown. Serves 4.
Cook frozen broccoli; drain well. ... Pour mixture over broccoli in casserole. Top with 1/2 cup buttered bread crumbs. Bake at 350°F for 45 minutes.
Butter 1 1/2 quart casserole. Cook broccoli; drain. Beat ... 1 hour. Corn Puff - Use 2 ... corn. Spinach Puff - Use 2 (10 ounce) packages chopped spinach.
(Or one bunch of fresh broccoli, cleaned well ... Prepare topping and sprinkle it over casserole. Bake 45 minutes or until bubbly and lightly browned. ENJOY!
Combine soup and ... egg. Pour over broccoli. Melt butter ... casserole. Bake at 350°F for 45 minutes. * Either whole or cut broccoli can be used. Serves 6-7.
Heat oven to ... quart casserole. Cook broccoli as directed on ... hour. Serve at once. Makes 6 servings. Corn or spinach can be substituted for broccoli.
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