|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 84 for broccoli potato casserole
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About 2 1/2 ... excess liquid from broccoli. In large ... deep 2 quart casserole. Spoon potato mixture into casserole, ... Makes 12 accompaniment servings.
Layer in casserole dish broccoli, turkey or ... out and add 1 cup cheese and can of shoe string potatoes. Bake for 10 minutes or until cheese is melted.
Clean and pare ... in a buttered casserole dish. Do not dilute cream of broccoli soup. Pour over ... done, about 45 minutes. Stir just prior to serving.
Mix above ingredients. Cook 2 packages frozen broccoli spears or 1 ... Place half of potato mixture in buttered casserole. Place broccoli ... 350 degrees until hot.
Cook, drain and ... and butter. Cook broccoli according to package ... cheese. Bake at 350 degrees for 15 minutes or until cheese melts. Serve hot. Serves 4.
Arrange sliced potatoes ... and tender. Cook broccoli according to package ... over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes. Serves 6.
Whip cream cheese, ... in a greased casserole dish and make ... center. Arrange hot broccoli in well and ... 350 degrees until hot and cheese is melted.
Substitute your favorite vegetable for the broccoli and create your own potato casserole. 1. Cook, ... degrees for 15 minutes or until cheese melts. Serve hot.
Mash potatoes, cream ... degrees for 20 minutes. Steam broccoli and drain. Place on top of casserole along with cheese and onion rings, brown 5 minutes.
Preheat oven to ... a large greased casserole dish, layer the ... with sauce and broccoli pieces. Finish with ... additional 5 minutes uncovered. Cool and serve.
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