|The Pressure Cooker Cookbook Revised|
|by Toula Patsalis|
Now with more than 250 recipes-for all types of cookers! This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the ve...
1 - 10 of 22 for broccoli patty
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Drain thawed broccoli and pat dry ... done. Transfer patties to a serving platter. Spread 1 tablespoon Mustard Sauce over each patty. Yield: 6 servings.
Preheat oven to ... or pan. Cook broccoli 5 minutes and ... all other ingredients. Place in casserole. Top with crumbled Ritz crackers. Bake 45 minutes.
Cool broccoli as directed on ... Chill for 1 hour. Bake at 325 degrees for 60 to 65 minutes or until knife comes out clean. Set for 10 minutes then serve.
Place hash browns ... left over meat, broccoli and 1/2 can ... minutes. Top with remaining cheese and onions. Bake 5 minutes longer. Makes 6-8 servings.
Preheat oven to 425 degrees. Thaw patty shells overnight in ... 15 to 20 minutes. Serves 24 or 48, depending on size cut. Note: Knorr's leek soup is good.
Trim excess fat ... Separate cauliflower and broccoli into flowerets. Get the smallest patti pan squash and ... combination of winter vegetables desired.
1. In a ... serving platter, arrange broccoli around edge of ... dish 1/4 turn every 5 minutes. 4. Rest, covered, 5 minutes before serving. 10-12 servings.
Flour chicken in ... and pepper. Place broccoli in bottom of ... degrees. Serves 4 or 5. Chicken pieces (legs, thighs, or breasts--unboned) can be used.
The day before ... and refrigerate. Wash broccoli and cut into ... so before serving, combine pasta with broccoli, olive, salad dressing mixture. Serve.
You'll need 2 pots, one for the pasta, one for the veggies. Cook the pasta in water with 1 tablespoon of oil. Meanwhile boil or steam vegetables. ...
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