|by Kay Fairfax|
Sugar Mice and Coconut Ice--just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax.
Results 1 - 10 of 22 for broccoli patty
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Drain thawed broccoli and pat dry ... done. Transfer patties to a serving platter. Spread 1 tablespoon Mustard Sauce over each patty. Yield: 6 servings.
Preheat oven to ... or pan. Cook broccoli 5 minutes and ... all other ingredients. Place in casserole. Top with crumbled Ritz crackers. Bake 45 minutes.
Preheat oven to 425 degrees. Thaw patty shells overnight in ... 15 to 20 minutes. Serves 24 or 48, depending on size cut. Note: Knorr's leek soup is good.
1. In a ... serving platter, arrange broccoli around edge of ... dish 1/4 turn every 5 minutes. 4. Rest, covered, 5 minutes before serving. 10-12 servings.
Cool broccoli as directed on ... Chill for 1 hour. Bake at 325 degrees for 60 to 65 minutes or until knife comes out clean. Set for 10 minutes then serve.
Place hash browns ... left over meat, broccoli and 1/2 can ... minutes. Top with remaining cheese and onions. Bake 5 minutes longer. Makes 6-8 servings.
Trim excess fat ... Separate cauliflower and broccoli into flowerets. Get the smallest patti pan squash and ... combination of winter vegetables desired.
The day before ... and refrigerate. Wash broccoli and cut into ... so before serving, combine pasta with broccoli, olive, salad dressing mixture. Serve.
You'll need 2 pots, one for the pasta, one for the veggies. Cook the pasta in water with 1 tablespoon of oil. Meanwhile boil or steam vegetables. ...
Flour chicken in ... and pepper. Place broccoli in bottom of ... degrees. Serves 4 or 5. Chicken pieces (legs, thighs, or breasts--unboned) can be used.
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