|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Results 1 - 10 of 42 for broccoli pasta asparagus
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Boil pasta - adding salt ... mix well. Grate plenty of cheese on top - mix well. Can be served as a main course - or as a side dish without the chicken.
Cook the zucchini, asparagus, beans, peas, broccoli and snow peas ... aside. Cook the pasta until AL DENTE; ... the pasta should not be in a liquidy sauce.
Cook pasta in a large ... package. Meanwhile, cook asparagus or broccoli till crisp-tender; drain ... Parmesan, if desired. Serve immediately. Makes 4 servings.
Cook rotelle according ... minutes. Add vegetable (asparagus or broccoli); cook, covered ... all ingredients are heated through. Add pasta and toss to mix.
Cook carrots in ... 1 minute. Add broccoli and peas; cook ... 1 minute. Add asparagus tips and zucchini ... Set aside. Cook pasta according to package ... gently. Yield 8-10 servings.
While pasta is cooking, saute ... crisp. Add cream, stock and basil. Add prosciutto. Drain pasta; toss with vegetables. Mix in cheese. Serve immediately.
Cook pasta and drain. Toss with 2 tablespoons salad oil. Blanch vegetables 30 seconds and rinse with cold water. Combine dressing ingredients and wish.
Heat wok or ... minutes. Mix in asparagus, mushrooms, cauliflower, ... and pepper. Add pasta and cheese, tossing ... advance, wrapped and kept in refrigerator.
Vegetables may be ... minutes. Mix in asparagus, mushrooms, cauliflower, zucchini, broccoli, carrots, stir ... and pepper. Add pasta, toss with ... about 30 minutes. Serve.
Cook pasta according to package ... Drain olives and asparagus and set aside. Microwave broccoli flowerets on high ... 1 hour before serving. Serves 4-6.
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