|Menus for Entertaining|
|by James Beard|
"Superb . . . No household should be without this book. It contains 100 menus and 600 dishes, all superb.
1 - 10 of 244 for broccoli pasta
In a large ... Add the cooked broccoli and red and ... necessary. Cook the pasta until al denté ... contribute lots of flavor to this Italian favorite.
Boil pasta according to package ... pasta). Add the broccoli to the pasta ... Roasted red peppers in olive oil may be substituted for the red bell pepper.
Cook Penne pasta al dente, as ... spinach leaves and broccoli. Sauté for ... toss in cooked Penne pasta. Garnish with Parmesan cheese and fresh parsley.
Toss together: Shrimp, ... large saucepan, add broccoli and bring to ... and saute, tossing often. Cook pasta. Drain and toss everything together. Serve.
Start by boiling ... then prepare the broccoli in a separate ... mixture. Return pot to stove and heat over low heat for about five minutes. Serve. Enjoy!
Cook pasta as directed, adding broccoli during the last ... and pepper. Cook over low heat until heated through. Top with freshly grated Parmesan cheese.
Cook, drain and cool pasta. Wash, clean and cut broccoli into small florets. ... depending upon your taste. I often used a creamy Italian or Caesar dressing.
Cook the pasta al dente. Rinse ... aside. Saute the broccoli in the oil ... cashews. Serve cold or at room temperature with thick tomato slices. Serves 8.
Cook pasta rings as directed on package; drain. Cook broccoli as directed on package; drain. Toss all ingredients. Makes 4 servings.
Cook broccoli until tender and cook pasta shells. Drain both ... aside. Saute garlic in olive oil, pour over broccoli and pasta. Add salt and pepper to taste.
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