|Trattorias of Rome, Florence, and Venice|
|by Maureen B. Fant|
Before You Sit Down ToOne of the Best Meals in the World--You Have To Find It First!So you're going to Italy -- home to some of the finest food in...
Results 1 - 10 of 244 for broccoli pasta
In a large ... Add the cooked broccoli and red and ... necessary. Cook the pasta until al denté ... contribute lots of flavor to this Italian favorite.
Boil pasta according to package ... pasta). Add the broccoli to the pasta ... Roasted red peppers in olive oil may be substituted for the red bell pepper.
Toss together: Shrimp, ... large saucepan, add broccoli and bring to ... and saute, tossing often. Cook pasta. Drain and toss everything together. Serve.
Cook Penne pasta al dente, as ... spinach leaves and broccoli. Sauté for ... toss in cooked Penne pasta. Garnish with Parmesan cheese and fresh parsley.
Cook pasta as directed, adding broccoli during the last ... and pepper. Cook over low heat until heated through. Top with freshly grated Parmesan cheese.
Start by boiling ... then prepare the broccoli in a separate ... mixture. Return pot to stove and heat over low heat for about five minutes. Serve. Enjoy!
Cook, drain and cool pasta. Wash, clean and cut broccoli into small florets. ... depending upon your taste. I often used a creamy Italian or Caesar dressing.
Cook pasta rings as directed on package; drain. Cook broccoli as directed on package; drain. Toss all ingredients. Makes 4 servings.
Cook the pasta al dente. Rinse ... aside. Saute the broccoli in the oil ... cashews. Serve cold or at room temperature with thick tomato slices. Serves 8.
Cook broccoli until tender and cook pasta shells. Drain both ... aside. Saute garlic in olive oil, pour over broccoli and pasta. Add salt and pepper to taste.
top of page