|The Onion Lover's Cookbook|
|by Brian Glover|
Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.
1 - 10 of 12 for broccoli normandy
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In electric skillet, ... pepper, then add Broccoli Normandy, garlic, and ... with lid and simmer about 10 minutes and turn off skillet. Do not overcook.
Steam Broccoli Normandy until crisp-tender; about ... remaining ingredients and simmer for 3 minutes. Pour mixture over hot steamed vegetables and serve.
Cook broccoli in salted, boiling ... covered casserole. Pour sauce over top. Bake 30 to 35 minutes at 350 degrees. Top with almonds or onions. Serves 8 to 10.
Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms and cheese. Bake in buttered casserole 25 minutes at 350 degrees. ...
Heat Bechamel Sauce in top of double boiler. Add chopped vegetables and chicken bouillon. Cook until vegetables are cooked but firm. Add Cheddar ...
Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables and set aside. Heat 3 tablespoons cooking oil in wok (use ...
Cook broccoli Normandy according to directions. ... and add Cheez Whiz, milk and soup. Pour over vegetables. Bake at 350 degrees covered for 25 minutes.
Cook vegetables. Mix ... smooth. Pour over broccoli and stir. Sprinkle ... over cheese. Bake at 400 degrees until crumbs are light brown, about 20 minutes.
Cut chicken into 1 inch pieces. Cook in a skillet on medium heat, stirring often, until meat looks white. Add chopped onion, water, bouillon cubes ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can French fried onions. Pour into 1-quart casserole. Bake covered at 350 ...
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