|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
Tip: Try mushroom leek soup for more results.
Results 1 - 6 of 6 for broccoli mushroom leek soup
Combine 2 tablespoons ... high heat; add broccoli and cook until ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, ... Makes 2 1/2 quarts.
In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper ... is cooking, cut broccoli into 1 inch ... or with meat as a side dish. 6 servings.
In large kettle, brown meat in oil and garlic, add canned foods, Worcestershire to taste, onions, salt, pepper and bay leaves. Simmer 2 - 2 1/2 hours ...
In 6 quart ... heat oil, add leeks and garlic, cook ... carrots, zucchini, celery, broccoli and mushrooms. Cook about ... garlic bread sticks, if desired.
Separate broccoli florets from stems. ... remaining florets, onion, leek and mushrooms; saute 7 ... seasoning. Makes 7 1/2 cups. 95 calories per 1/2 cup.
Melt butter. Saute garlic and onion 2 to 3 minutes. reduce heat, add vegetables and spices. Cook until al dente' (fork tender but not soft) about 20 ...
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