|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Tip: Try mushroom leek soup for more results.
Results 1 - 6 of 6 for broccoli mushroom leek soup
Combine 2 tablespoons ... high heat; add broccoli and cook until ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, ... Makes 2 1/2 quarts.
In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper ... is cooking, cut broccoli into 1 inch ... or with meat as a side dish. 6 servings.
Melt butter. Saute garlic and onion 2 to 3 minutes. reduce heat, add vegetables and spices. Cook until al dente' (fork tender but not soft) about 20 ...
In large kettle, brown meat in oil and garlic, add canned foods, Worcestershire to taste, onions, salt, pepper and bay leaves. Simmer 2 - 2 1/2 hours ...
In 6 quart ... heat oil, add leeks and garlic, cook ... carrots, zucchini, celery, broccoli and mushrooms. Cook about ... garlic bread sticks, if desired.
Separate broccoli florets from stems. ... remaining florets, onion, leek and mushrooms; saute 7 ... seasoning. Makes 7 1/2 cups. 95 calories per 1/2 cup.
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