|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 172 for broccoli meat
Brown ground meat with pepper, onion ... per directions. Prepare broccoli by bringing to ... (drained), and cheese. Cover with cheese and reheat until bubbly.
Brown meat and onions in ... Next, add tomatoes, broccoli, mushrooms (or ... brown. Let cool 10 minutes. May be prepared a day ahead and kept refrigerated.
Combine flour and ... set aside. Add broccoli, mushrooms, and ... a boil. Reduce heat. Cover and simmer for 5 minutes. Serve over rice, cooked or fried.
Combine ingredients and put in oven proof casserole. Bake at 325 degrees for 20 to 30 minutes until warm and bubbly. Crab tastes fresh seasoned this ...
Cook broccoli until tender; drain. ... mushroom soup and shredded crab meat and mix together. Sprinkle cheese on top and bake at 400 degrees for 35 minutes.
In a bowl, ... Drop in the broccoli. Cook 3-4 ... with the remaining meat mixture. Seal well ... sides of the pan and meat is done. Serve hot, cut in slices.
Combine ground beef, ... paper, roll out meat mixture into a ... out semi- frozen broccoli (do not cook ... add red peppers instead of green bell peppers.
Combine beef, egg, ... Drop in the broccoli. Cook 3 ... broccoli with remaining meat mixture. Seal well ... green salad, fresh berries and custard sauce.
Combine all meat loaf ingredients. Mix ... rectangle. Sprinkle with broccoli and mushrooms leaving ... 9 x 15 inch loaf pan. Bake 1 1/4 hours until done.
Grease 9x5 inch ... loaf pan. Combine broccoli, 1/2 of ... and 15 minutes at 350 degrees. Cover with tomato sauce and cheeses and bake 15 minutes longer.
top of page