|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 57 for broccoli loaf
Result Page: 1
Saute the mushroom ... lightly greased 5-cup loaf pan. Cook the ... pan. Add the broccoli spears and top ... and serve with the sauce separately. Serves 6.
Combine all meat loaf ingredients. Mix well. ... rectangle. Sprinkle with broccoli and mushrooms leaving ... inch loaf pan. Bake 1 1/4 hours until done.
Combine beef, egg, ... Drop in the broccoli. Cook 3 ... x 4 inch loaf dish, forming an ... baked potatoes, green salad, fresh berries and custard sauce.
Beat eggs, milk ... cheese. Place cooked broccoli in container of ... x 4 inch loaf pan. Bake at ... Serve tomato sauce separately. Makes 4 to 6 servings.
In a bowl, ... Drop in the broccoli. Cook 3-4 ... x 4 inch loaf dish, forming an ... from the sides of the pan and meat is done. Serve hot, cut in slices.
Combine ground beef, ... out semi- frozen broccoli (do not cook ... Note: For an added holiday touch you can add red peppers instead of green bell peppers.
Grease 9x5 inch loaf pan. Combine turkey, ... loaf pan. Combine broccoli, 1/2 of ... degrees. Cover with tomato sauce and cheeses and bake 15 minutes longer.
Beat eggs, add ... 5 minutes. Grease loaf tin. Stir in ... juice, cheese and broccoli. Bake one ... stand 5 minutes then turn out. Serve with cheese sauce.
Prepare broccoli as directed on ... and roll long ends around broccoli mixture and place in baking sheet. Bake at 350 degrees until dough is golden brown.
Cook and drain broccoli. Put 2 ... bottom of buttered loaf pan. Top with ... add milk and seasoning and pour over top. Bake at 350 degrees for 45 minutes.
Result Page: 1
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