- 1. POTATO SOUP WITH LEEKS AND BROCCOLI
- In a soup pot, melt butter. Mix in leeks; cover pot and ... are cooking, steam the broccoli until it is just ... several twists of your peppermill.
Ingredients: 9 (flour .. flowerets .. milk .. potatoes .. salt ...)
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- 2. POTATO SOUP WITH LEEKS AND BROCCOLI
- Eight 1 cup servings. ... per serving. In a soup pot, melt butter. Mix in leeks, cover pot and ... are cooking, steam the broccoli until it is just ... several twists of your peppermill.
Ingredients: 9 (flavor .. flour .. flowerets .. milk .. potatoes ...)
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- 3. HAM BROCCOLI AND POTATO CHOWDER
- In a large Dutch oven or soup pot, melt 2 tablespoons ... ham cubes and minced leek, if using. Stir ... minutes. Stir in thawed broccoli and corn. Continue to ... with cream-style corn, if desired.
Ingredients: 18 (broth .. cream .. cubes .. half .. leaf .. onions ...)
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- 4. POTATO SOUP
- Cook first nine ingredients ... added. Can add cheese soup or Cheez Whiz if desired. This was always a family favorite.
Ingredients: 12 (broccoli .. broth .. carrots .. celery .. chives ...)
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- 5. CREAM OF BROCCOLI SOUP (HOT)
- Remove flowerlets, drop in ... sauce pot, saute the leeks and onions in butter until limp. Add broccoli and diced potatoes. Cover, ... bowl. Comments: Pour hot soup over. Serves 6. Can be frozen. Good for 5 days.
Ingredients: 11 (broccoli .. flour .. juice .. milk .. nutmeg .. onion ...)
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- 6. CREAMY BROCCOLI-POTATO SOUP
- Since sand and dirt collect under the leaves of leeks, clean them very ... Add remaining stock, potatoes, broccoli, and pepper. Lower ... chives, if desired. This soup keeps 2 to 3 ... Makes 6 to 8 servings.
Ingredients: 9 (flowerets .. milk ...)
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- 7. CREAM OF VEGETABLE SOUP
- Melt butter in large stockpot over medium-high heat. Add onion and saute 1 to 2 minutes. Reduce heat to low and add remaining ingredients except ...
Ingredients: 15 (beans .. broccoli .. carrot .. cream .. leek .. onion ...)
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- 8. CREAM OF VEGETABLE SOUP
- Melt butter in large pot over medium high heat. Add onion and saute 1 to 2 minutes. Reduce heat to low and add remaining ingredients except stock, ...
Ingredients: 14 (beans .. broccoli .. cream .. leek .. onion .. parsley ...)
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- 9. CREAM OF VEGETABLE SOUP
- Melt butter. Saute garlic and onion 2 to 3 minutes. reduce heat, add vegetables and spices. Cook until al dente' (fork tender but not soft) about 20 ...
Ingredients: 15 (beans .. broccoli .. carrots .. cream .. potato ...)
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- 10. LENTEN VEGETABLE SOUP
- Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour dough or ...
Ingredients: 26 (barley .. beans .. broccoli .. carrots .. celery ...)
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