|Great British Puddings|
|by Debbie Smith|
Puddings are Britain's unsung culinary inheritance, and their infinite variety is unrivalled anywhere in the world.
1 - 10 of 186 for broccoli leaves
Wash broccoli leaves and remove stem. ... and leaves are tender/floppy. Serve hot. So good and extremely healthy. Even my 2 year old daughter loved them!!
Boil pasta according ... pasta). Add the broccoli to the pasta ... taste!) Roasted red peppers in olive oil may be substituted for the red bell pepper.
In a large pot, cook pasta, adding broccoli the last 5 ... cubes and red pepper. Cook, stirring for 1-2 minute or until crisp. Top pasta with croutons.
Heat oven to ... to boil, add broccoli florets and cook ... let stand for 15 minutes. Transfer to serving bowl and sprinkle with scallions. Serves 8 to 10.
Heat oven to ... set aside. Layer broccoli and cheese in ... for 40-50 minutes or until knife near center comes out clean. Cool for 5 minutes. Serves 6-8.
Cut broccoli flowerettes off stalk, ... Combine thyme, bay leaves, peppercorns and ... Garnish with lemon slices and dust with paprika if desired. Serves 4-6.
Put chicken breasts, water, bay leaves and celery salt ... bone chicken. Cook broccoli spears briefly. Drain. ... top. Bake 350 degrees for 30-45 minutes.
Clean and cut broccoli into 1/2 inch ... spices. Heat, but do not boil. Chicken stock: Use homemade, canned or 4 bouillon cubes dissolved in 1 quart of water.
Clean and cut broccoli into 1/2 inch ... whip and bring to boil. Turn heat to low. Add broccoli, mushrooms, half & half and spices. Heat but do not boil.
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