|Celebrating the Impressionist Table|
|by Pamela Todd|
An illuminating cookbook which explores the food and art of 19th-century France--an era ablaze with the genius of such artists as Monet, Renoir, T...
Results 1 - 10 of 33 for broccoli honey
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1. Blanch or steam broccoli. 2. To make the sauce mix water with mustard, honey and pepper. Toss 1/2 cup sauce with broccoli and serve.
Heat oil, add ... Combine pineapple and honey. Add to ... of platter. Toss broccoli with salt, pepper, ... turkey. Makes 2 servings - 320 calories each.
Cook shell macaroni ... with oil. Add broccoli, carrot and ... to 8 servings. HONEY-DIJON DRESSING: In ... and cover and refrigerate 1 hour before serving.
Use only the tops of the broccoli. Add everything ... the last 3 ingredients and add to the broccoli mixture. You can add more or less of any of the items.
Cut broccoli in small pieces ... stems. Peel larger stalks and dice. Add bacon and onions, nuts and raisins. Mix until well blended. Add to broccoli mixture.
Slice beef into ... 2 minutes. Add broccoli and stir-fry for ... soy sauce, and honey. Pour into ... thoroughly. Serve over hot cooked thin noodles, if desired.
Cut each carrot ... tree trunk). Arrange broccoli around top of ... Place cherry tomato above trees (as sun). Makes 4 servings. 15 minutes preparation time.
Cook shell macaroni; ... with oil. Add broccoli, carrot and ... red wine vinegar, olive oil, honey and Dijon mustard; blend well. Makes 3/4 cup dressing.
Preheat oven to ... with nutmeg and honey until moistened. Press ... Fill crust with broccoli, then red ... lightly browned and puffed. Serve immediately.
Trim broccoli, cut off ... onions. Mix dressing ingredients, shake well and toss with vegetable mixture. Store in refrigerator. Serve at room temperature.
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