|The Herb Cookbook|
|by Emma Summer|
This delightful volume brings the taste of the country garden to the modern kitchen table.
1 - 10 of 256 for broccoli herbs
Trim heavy, coarse stalks from broccoli. Steam broccoli ... or until tender. Combine and heat remaining ingredients and pour over broccoli. Serves 6 to 8.
Place broccoli and water in ... simmer for 15 minutes or until tender. Drain. Combine butter, lemon juice, and seasonings; pour over broccoli. Serves 6 to 8.
Steam broccoli for 20 minutes or until tender. Combine all other ingredients in a saucepan and heat. Pour over steamed broccoli.
Cook and drain ... packages of chopped broccoli and place in ... of broccoli. Bake at 350 degrees for 30 minutes. Also good for stuffed chicken breasts.
Drain hot broccoli. Heat remaining ingredients, pour over broccoli. Serve immediately. Yield: 6 servings.
Steam broccoli until tender-crisp. Preheat ... Combine bread crumbs, herbs, and Parmesan ... all. Bake uncovered for 30 minutes or until heated through.
Melt butter and ... yolk. Blend egg yolk back into hot mixture. Cook and stir until just comes to a boil. Cook 1 minute longer. Pour over cooked broccoli.
Cook broccoli and drain. Keep ... juice, garlic, salt, pepper, oregano, basil and tarragon. Microwave on high 1 1/2 - 2 minutes. Pour over broccoli and serve.
Combine water and broth mixture. Add broccoli, sprinkle with ... minutes until tender. Drain. Divide on plates. Top with butter and lemon juice. 2 servings.
Melt butter-flavor Crisco ... boil. Cook and stir for 1 minute longer. Spoon over cooked broccoli. Garnish with pimentos, if desired. Serves 1 cup sauce.
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