1 - 10 of 64 for broccoli ham cheddar quiche
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In a medium ... and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture. Bake for 50 minutes at 350°F.
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk until well blended. Add seasonings. Pour egg mixture over ...
In medium bowl, ... well. Sprinkle cheese, ham, and broccoli evenly over pie ... before serving. Makes 6 servings. Also can be frozen and reheated for later.
Mix all ingredients except Parmesan cheese. Pour into pie shell. Sprinkle top with Parmesan cheese. Bake at 375 degrees for 30-40 minutes. Let stand ...
Combine potatoes, onion, ... pour in onion, ham and parsley cooked broccoli or cauliflower and ... paprika. Bake at 350 degrees for 30-40 minutes until set.
Line large quiche dish with pastry. ... let cool. Place ham and broccoli in shell, top ... quiche dish. Bake at 350 degrees for 45 minutes or until firm.
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, meat, and vegetables evenly over pie crust. Pour ...
Line bottom of ... and well drained broccoli on top of ... top with chunk ham. Mix eggs, ... Top with grated Cheddar cheese. Bake at 350 degrees for 1 hour.
Grease 8 or ... pan. Mix all ingredients thoroughly and pour into pan. Bake at 350 degrees for 45-60 minutes. Allow quiche to cool 15 minutes before eating.
Brown pie shell according to directions. Saute ham and onions. Heat ... pepper. Arrange cooked broccoli on bottom of ... before serving. The quiche may be assembled ... refrigerated and baked later.
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