|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 64 for broccoli ham cheddar quiche
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In a medium ... and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture. Bake for 50 minutes at 350°F.
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk until well blended. Add seasonings. Pour egg mixture over ...
Beat eggs until ... cheese, meat and broccoli evenly over pie ... oven until center is set. Let cool at least 10 minutes before serving. Makes 6 servings.
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, meat and vegetable evenly over pie crust. Pour ...
Preheat oven to ... at 350°F for about 45 minutes or until quiche is solid and crust is golden brown. Serve warm with dollop of sour cream. Makes 2 pies.
Prepare 9 inch ... set aside. Layer ham, cheese, broccoli, and onion ... center of pie. Cool 5 minutes; cut in wedges. Garnish as desired. 6 to 8 servings.
Combine all ingredients ... few spears of broccoli for garnish. Chop ... eggs; stir in ham. Pour into ... 3 minutes. Top quiche with reserved broccoli ... 10 minutes before serving.
Blend eggs, cream, ... In crust, put ham, broccoli and 1/2 of ... for 30 to 35 minutes, until lightly browned and firm to the touch. Quiche will puff up.
Mix all together and pour into 9 inch pie crust. Bake for 15 minutes at 450 degrees and then reduce heat to 350 degrees for another 30 minutes.
Bake pie crust ... oven and prepare quiche. Saute onions ... remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees for 30-45 minutes.
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