|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 34 for broccoli green beans
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Preheat oven to ... baking dish. Cook green beans and broccoli according to package ... vegetables. Top with cheese. Bake 45 minutes at 350 degrees. Serves 10.
In saute pan, ... 5 minutes. Add broccoli and green beans. Saute just ... taste. NOTE: This is a good way to use up leftover beans and broccoli. Serves 4.
Wash broccoli, cut into ... inch pan. Layer green beans with broccoli. In ... over broccoli. Cover loosely with foil and bake 30 minutes at 350 degrees.
Mix green beans and broccoli together and season ... of baking. Recipe may be easily doubled for larger groups and makes a great company vegetable dish.
Mix mayonnaise and ... lemon juice. Cook chicken breasts, remove skin and bones. Precook broccoli or green beans, until tender, about 1 minutes, drain well.
Combine ingredients except for broccoli and beans. Cook broccoli ... crushed cheese crackers. Bake at 350 degrees for 30 minutes. Serves 6 to 8. Freezes well.
Cut up all vegetables and boil gently for 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. Serves 6 ...
Boil broccoli for 5 minutes. ... milk over casserole. Sprinkle cheese on top. Bake until bubbly at 350 degrees. Add crumbs right before turning off oven.
Combine all ingredients, except 1/2 cup onions. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Top with remaining onions. Bake ...
Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
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