|Edible Flowers: From Garden to Palate|
|by Cathy Wilkinson Barash|
Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes--including some from chefs at top restaurants in the U.
1 - 10 of 65 for broccoli flower
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What do you do with broccoli gone to flower? Make soup! ... simmer on low for 10 minutes and add cooking sherry. Serve hot with bread sticks or crackers.
Mix washed, dried, and prepared veggies with Italian dressing. Toss and serve chilled.
Chill overnight or several hours. Enjoy!
Boil broccoli 2 minutes. Plunge ... add oil. Add ginger to flavor the oil. Add broccoli then salt. Toss well with sesame oil. Stir fry until hot. Serves 6.
Rinse broccoli under hot water to make them turn green. Cut up. Put all ingredients into large bowl and refrigerate until serving time.
Cook broccoli until tender in ... cornstarch. Mix well and add to skillet. Cook over medium heat, stirring frequently until sauce is thickened. Serve over rice.
Saute broccoli, onion, and carrots in butter. Stir in milk and soup. Cook just until heated through. Sprinkle with pepper and paprika. Makes 4 cup.
Mix broccoli, celery, onion, ... Sprinkle bacon on top. Chopped yellow pepper Sometimes salad greens If not serving immediately add nuts just prior to serving.
Mix together 1 ... for top. Steam broccoli. Drain. Put ... over broccoli in pan. Top with remaining buttered crumbs. Bake 20 minutes in 350 degree oven.
Place broccoli, cauliflower, onion ... Combine all ingredients for dressing and chill. Add dressing to broccoli and cauliflower mixture just before serving.
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