- 1. PASSOVER - BROCCOLI, FETA CHEESE PIE
- 10 inch pie pan. ... 10 minutes. Meanwhile, steam broccoli for 4 minutes. Add ... baked crust. Sprinkle with feta and mozzarella. Add additional ... desired. Bake for 15-20 minutes.
Ingredients: 10 (egg .. florets .. garlic .. matzohs .. oregano ...)
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- 2. CREAMY FETA-CCINE WITH CHICKEN AND BROCCOLI
- Serves 6. Cook and stir chicken, broccoli, leeks, pepper and ... chicken is tender. Mix feta cheese, sour cream and ... with fresh basil, if desired.
Ingredients: 11 (cheese .. cream .. flowerets .. into .. milk .. oil ...)
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- 3. LINGUINE WITH BROCCOLI AND FETA CHEESE
- Bring 1 quart of ... large non-stick skillet. Add broccoli and garlic; saute for ... with remaining oil. Add feta cheese; mix well and ... 4. 344 calories per serving.
Ingredients: 8 (flakes .. oil .. pieces ...)
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- 4. BROCCOLI FETA PIE
- Chop broccoli and steam until tender. ... golden brown and filling firm.
Ingredients: 8 (broccoli .. cheese .. eggs .. leaves .. scallions ...)
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- 5. LINGUINE WITH BROCCOLI, RED PEPPER AND FETA CHEESE
- Cook pasta 8 to 10 minutes. Meanwhile, saute broccoli and garlic in oil ... to heat mixture. Add feta cheese and serve (do not heat again after adding feta cheese).
Ingredients: 8 (basil .. brocoli .. garlic .. oil .. parsley ...)
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- 6. GARDEN CASSEROLE
- Preheat oven to 350 degrees. Arrange raw vegetables in a large oiled casserole or baking pan. Season with pepper. Mix together the cheeses and spoon ...
Ingredients: 7 (cheese .. rounds ...)
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- 7. VEGETABLE QUICHE
- Saute onion in 1/2 cup butter. Mix with all other ingredients. Place in buttered 13x9x2 inch pan. Bake at 350 degrees for 30-35 minutes. Top should ...
Ingredients: 8 (broccoli .. cheese .. eggs .. half ...)
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- 8. GREEK SALAD
- Toss together. Make dressing day before.
Ingredients: 14 (cheese .. garlic .. mustard .. olives .. pieces ...)
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- 9. VEGETABLE SALAD
- Clean vegetables and cut ... chill. Before serving, crumble feta cheese and mix into salad.
Ingredients: 7 (broccoli .. cheese .. half .. mushrooms .. olives ...)
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- 10. GREEK SALAD
- Toss and refrigerate.
Ingredients: 11 (flowerets .. greens .. mustard .. oil .. olives ...)
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