|The Onion Harvest Cookbook|
|by Barbara Ciletti|
Onions are the focus of the 74 recipes, many totally vegetarian. A photo gallery of allium varieties introducing readers to their diversity along ...
Tip: Try crunch salad for more results.
1 - 10 of 22 for broccoli crunch salad
Result Page: 1
Cut broccoli in bite-size pieces, ... raisins. Stir together mayonnaise, vinegar and sugar. Pour this mixture over broccoli mixture and toss. Yield 6 servings.
Mix all ingredients in a large bowl and toss. Mix all ingredients well. Pour over salad ingredients. Best if allowed to chill overnight in refrigerator.
Toss and add your favorite fruit salad dressing (optional).
Combine salad ingredients. Store in ... just before serving, garnish with bacon. Can make ahead. Serves 8. VARIATION: Raisins, salted sunflower seeds, nuts.
Toss together. Mix: 1 1/4 c. light Miracle Whip or mayonnaise & 1/2 c. sugar (or sugar substitute)
Mix all ingredients with the dressing and serve on a platter. Garnish with wedges of tomatoes and/or hard-boiled eggs. Serves 4-6 as a meal, or 10 as ...
Mix with Dressing. Pour dressing over veggies. Mix - Chill about 2 hours.
In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before ...
Combine dressing ingredients, mix well. Toss with vegetables. Serve well chilled. Can be done a day ahead and is particularly pretty if served in a ...
In a large ... hours or overnight. Just before serving, toss with bacon bits. Makes about 8 servings. If salad lasts several days, add bacon bits as needed.
Result Page: 1
top of page