|Know Your Onions|
|by Brian Glover|
This indispensible cookery book opens with a stunning visual guide to the many varieties of onions available today.
Tip: Try crunch salad for more results.
Results 1 - 10 of 22 for broccoli crunch salad
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Cut broccoli in bite-size pieces, ... raisins. Stir together mayonnaise, vinegar and sugar. Pour this mixture over broccoli mixture and toss. Yield 6 servings.
Combine salad ingredients. Store in ... just before serving, garnish with bacon. Can make ahead. Serves 8. VARIATION: Raisins, salted sunflower seeds, nuts.
Toss and add your favorite fruit salad dressing (optional).
Mix all ingredients in a large bowl and toss. Mix all ingredients well. Pour over salad ingredients. Best if allowed to chill overnight in refrigerator.
Toss together. Mix: 1 1/4 c. light Miracle Whip or mayonnaise & 1/2 c. sugar (or sugar substitute)
Mix with Dressing. Pour dressing over veggies. Mix - Chill about 2 hours.
Combine dressing ingredients, mix well. Toss with vegetables. Serve well chilled. Can be done a day ahead and is particularly pretty if served in a ...
In a large ... hours or overnight. Just before serving, toss with bacon bits. Makes about 8 servings. If salad lasts several days, add bacon bits as needed.
Mix all ingredients with the dressing and serve on a platter. Garnish with wedges of tomatoes and/or hard-boiled eggs. Serves 4-6 as a meal, or 10 as ...
In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before ...
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