|Professional Cooking, College Version|
|by Wayne Gisslen|
Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring differ...
1 - 10 of 47 for broccoli crunch
Result Page: 1
Cut broccoli in bite-size pieces, ... raisins. Stir together mayonnaise, vinegar and sugar. Pour this mixture over broccoli mixture and toss. Yield 6 servings.
Cut and wash broccoli. Add raisins ... over broccoli and raisin mixture. Chill 3 to 4 hours or overnight. Add sunflower seeds and bacon just before serving.
Combine cauliflower, broccoli, onion, cheese ... and remaining ingredients and pour over vegetables. Cover and chill for 4 hours. Serves 10 or more people.
Cook and drain broccoli. Melt the ... broccoli and sauce in greased casserole. Toss together cereal and cheese; sprinkle over the top. Bake about 20 minutes.
Combine broccoli, bacon, onions, ... sunflower seeds. Blend mayonnaise, sugar, and vinegar. Refrigerate. Add dressing to salad immediately before serving.
Prepare dressing and pour over salad mixture. Refrigerate before serving. Combine the above ingredients.
Mix all ingredients in a large bowl and toss. Mix all ingredients well. Pour over salad ingredients. Best if allowed to chill overnight in ...
Combine salad ingredients. Store in refrigerator. Combine dressing ingredients, store in refrigerator. Toss just before serving, garnish with bacon. ...
Toss and add your favorite fruit salad dressing (optional).
Arrange broccoli in greased 8 ... broccoli. Bake uncovered at 350 degrees for 35 minutes. Top with remaining onions and bake 5 minutes longer. 8 servings.
Result Page: 1
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