|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 1 - 10 of 155 for broccoli cornbread cottage cheese
Beat eggs slightly. Stir in cottage cheese and melted butter. Stir in cornbread mix, until well moistened. Add broccoli and cheese. Bake ... minutes at 325 degrees.
In a large bowl, mix eggs, cheese, onion, broccoli and cornbread mix. Add the ... pan with Pam. Pour mixture into pan and bake 35 minutes at 375 degrees.
Grease or spray ... onions and frozen broccoli. Saute until ... large bowl mix cornbread mix, beaten eggs and cottage cheese, then add ... 25 to 30 minutes.
Mix cornbread by box directions. Stir in cottage cheese, broccoli and Cheddar cheese. ... cornbread mixture in pie plate. Bake at 350 degrees until done.
Mix broccoli, onion, cottage cheese, butter, and eggs. Add cornbread mix. Pour into ... is not sweet, substitute 2 (6 oz.) pkgs. of Morrison's corn kits.
Mix first five ingredients. Add broccoli and cornbread and mix together. Bake in greased 9" x 13" x 1/2" pan at 375 degrees for 20 minutes until golden brown.
Thaw broccoli and drain well. ... add broccoli, onions, cottage cheese, butter, eggs, ... well and add cornbread mix. Bake in ... refrigerator for several days.
Saute onion and ... Mix together eggs, cottage cheese, broccoli, corn and cornbread mix. Bake for ... 1/2 cup grated cheese and 1/2 cup Parmesan cheese.
Melt butter and ... 1/2 top. Mix broccoli, cheese, cornbread mix and eggs and 1/2 of butter and onion. Bake in 9 x 13 inch pan at 400 degrees until done.
Beat eggs; add butter, cottage cheese, onion and broccoli. Add cornbread mix one at ... Cook at 350 degrees for 35 minutes. Two smaller pans may be used.
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