|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Tip: Try chicken casserole biscuit for more results.
1 - 10 of 24 for broccoli chicken casserole biscuit
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(Can also be made without the chicken and served as ... dish. Layer the broccoli over the chicken. ... Meanwhile, cut each biscuit in half. After ... - remove the casserole from the oven. ... are light golden brown.
Stir corn, broccoli (uncooked), melted butter, and crushed crackers together. Pour into casserole and bake at 350 degrees for 30 to 45 minutes.
Mix chicken mixture together and ... dough. Spoon over casserole in lattice design. ... remaining half of onions. Bake about 5 minutes until cheese melts.
Melt butter in ... Stir in vegetables, chicken and onion. Simmer 5 minutes. Put 8 biscuits on top of ... mixture. Bake 30 minutes at 350 degrees. 4-6 servings.
Combine soup, milk, chicken, vegetables, 1/4 ... minutes. Meanwhile, combine biscuit mix, egg and ... exchange equals 1 vegetable, 2 meat and 1 1/2 fats.
Preheat oven to ... 1 1/2 quart casserole dish combine chicken, broccoli, soup, onion, ... with cheese. Cut biscuits in halves and ... or until golden brown.
In a 1 1/2 quart casserole, combine chicken, broccoli, and soup. ... topping ingredients. Separate biscuits and cut each ... minutes until golden brown.
Crush crackers to ... little of the broccoli. Pour over crumbs. Pour over rest of broccoli. Put rest of crumbs on top. Bake at 350 degrees for 30 minutes.
In a 1 1/2 quart casserole, combine chicken, broccoli, soup, onion, ... with cheese. Separate biscuits and put on ... are puffed and golden brown. (Forest)
Heat oven to ... Mix meat, cheese, broccoli and soup in 1 1/2-quart casserole. Stir remaining ... Bake uncovered 40-45 minutes until light golden brown.
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