|by Raymond Sokolov|
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to ...
Tip: Try cheese puff pastry for more results.
Results 1 - 9 of 9 for broccoli cheese puff pastry
Mix the first ... with Pam. Roll pastry out on a ... cups. Sprinkle over with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown.
1. Thaw puff pastry. 2. Cook and drain spinach or broccoli or 1 box ... 1 pound Ricotta cheese, 1 egg, ... minutes. Makes 12 pies, approximately 6 servings.
Preheat oven to ... Set aside. Cook broccoli in boiling, salted ... aside. Roll out puff pastry and cut into ... mushrooms, broccoli and cheese on each square. ... golden brown. Serves 8.
Any vegetables can ... your favorites. Thaw puff pastry sheets for approximately ... cut vegetables. Cut broccoli into small flowerettes, ... amount of sliced cheese and fold pastry ... or until golden brown.
Cook chicken in ... minutes. Prepare frozen broccoli as label directs. ... Combine with broccoli, cheese, onion and ... around. Place top pastry and firmly press ... should be 12 inch.
Let pastry stand at room ... large bowl. Prepare broccoli by directions on ... chicken. Stir in cheese, onion and ... Bake at 425 degrees about 30 minutes.
Press crescent rolls ... in soup mix, broccoli, mixed vegetables and cottage cheese. Blend well. ... until center is set. Cool 10 minutes before cutting.
Preheat oven to ... eggs, soup mix, broccoli and cottage cheese until well blended. ... 20 minutes. Prepare pastry shell into an ... Makes 24-36 appetizer servings.
Unfold both sheets of pastry. On a ... Top with ham, cheese and broccoli, leaving a ... Bake at 425 degrees for 15 minutes until puffed and golden brown.
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