|The Provence Cookbook|
|by Patricia Wells|
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful...
Results 1 - 10 of 1,960 for broccoli cheddar cheese soup
In a large Dutch oven or soup pot, melt 2 ... Stir in thawed broccoli and corn. Continue ... butter. Sprinkle in cheese (optional) and simmer, ... cream-style corn, if desired.
Place above ingredients ... minutes. Let cool. Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
Mix chopped broccoli and onions and ... 2 cans of cheddar cheese soup into mixture. Stir ... low. Put chopped Velveeta cheese on top slowly while stirring.
Cream the 3 cans of soup together and place ... head of the broccoli to desired size ... for up to 3 hours, stirring occasionally until broccoli is tender.
Trim flowerets from broccoli and cut into ... well blended. Return soup to kettle and ... pierced. Stir in cheese, a handful ... Makes 8 to 10 servings.
Cook broccoli according to package ... low flame 30 minutes. Stir in grated cheese, sour cream and Tabasco. Serve when cheese has melted. Makes 6 servings.
Bring water to ... are tender. Add broccoli and milk, return ... 7 minutes. Shred cheese, should be about 2 cups. Remove soup from stove, with ... dollop of sour cream.
Cook onions in ... until thick, stir in the milk until smooth. Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley. Serves 6.
Saute butter and ... the broth and milk; cook until thickened. Add sage, then cheese. Parboil small pieces of broccoli and add to soup after it is cooked.
Simmer chicken tenderloins ... Than add the broccoli and the spinach ... and add remaining ingredients. Stir. Cover and bake in a 350°F oven for 1 hour.
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