|The Impressionists' Table|
|by Pamela Todd|
This text provides a celebration of regional French food through the palettes of the Impressionist painters, with 100 classic regional dishes.
Results 1 - 10 of 113 for broccoli cheddar cheese quiche
Preheat oven to ... Sprinkle the shredded cheese over the bottom ... onions. Place the broccoli florets with the ... this into the quiche pan. Return the ... few minutes before cutting.
In medium bowl, ... greased muffin pans and fill with quiche mixture. Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Chill 2 hours ... degrees. Sprinkle bacon, cheese and broccoli in unbaked pie ... minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done.
Fill baked pie shell with broccoli and 3/4 can ... broccoli in shell. Bake at 325 degrees for 40 minutes. Top with remaining onions and bake 5 minutes longer.
Preheat oven to ... pie shell layer cheddar cheese and broccoli ending with cheese. ... silver knife inserted 1" from the edge of crust comes out clean.
Layer sausage and broccoli in pie plate or quiche dish. Mix eggs, ... pour over meat mixture. Layer grated cheese on top. Microwave at 70% for 10 minutes.
Mix first four ... the cut up broccoli and onions. Mix heavy cream eggs, cheese and broccoli mixture together and pour into pie ... hour at 325 degrees.
Cook broccoli, coat 9 ... pepper, onion and cheese. Combine remainder ... microwave 8 minutes longer. Let stand 5 minutes. Cook 4 more minutes if not done.
Heat oven to ... aside. Layer ham, cheese, broccoli and onion in ... into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.
Preheat oven to ... to 350 degrees. Pour broccoli mixture into the pie shell. Bake about 40 minutes until firm in the center, 480 calories each serving.
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