|Sophie Grigson's Herbs|
|by Sophie Grigson|
A guide to cooking with more than 50 varieties of herbs and getting the best out of them.
1 - 10 of 1,620 for broccoli celery soup
in a food processor or blender, purée vegetables and stock together; add cream and Stilton. Blend for a further 2 mins until a thick, creamy ...
Boil 2 chicken ... chopped onion and broccoli, sauté until ... heat, combine cheese soup, cream of ... cheddar cheese. Add celery salt, and pepper. ... chicken. Stir and serve!
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Cook broccoli with celery until tender. Sauté onion in butter then mix together. Top with croutons and bake at 350°F. (20-25 minutes)
Cut broccoli and cauliflower into ... both cans of soup and mix well. ... encouraged to try your own combinations, although you shouldn't leave out the garlic.
Blend together and simmer on low for 2 hours in crock pot.
Note: No milk is needed for this broccoli soup. Cook bacon ... Sauté onion and celery in bacon drippings ... longer, stirring every few minutes. And Enjoy!!
Add water and ... bite size. Chop celery, onion, and ... tops of the broccoli off removing the ... frozen mixed vegetables if desired in the last hour.
Thaw broccoli and drain. Cook onions and celery until tender. Put ... spread then add soup and milk. Season ... Bake 30 to 40 minutes in 350 degree oven.
Cook broccoli and cauliflower until medium tender. Mix soup, mayonnaise, salt, ... layering. Sprinkle bread crumbs on top. Bake at 350 degrees for 1 hour.
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