|The Art of Cooking for the Diabetic|
|by Katharine Middleton|
The bestselling landmark cookbook is updated so the 300 original recipes conform to the recent revision of the American Diabetes Association's exc...
1 - 10 of 44 for broccoli cauliflower tomato salad
Result Page: 1
Mix oil, vinegar, celery seed, salt, garlic powder, sugar and paprika together until blended. Pour over vegetables at least an hour before serving. ...
Use imitation bacon ... In a large salad bowl, combine broccoli, cauliflower, bacon, onion, ... smooth. Just before serving, pour dressing over salad and toss.
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, ... vinegar; mix until smooth. Just before serving, pour dressing over salad and toss.
Break up cauliflower and broccoli into small pieces. ... and refrigerated for a few hours ahead of time. Toss while in refrigerator. Makes a large salad.
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally ...
Cut cauliflower in florets. Cut broccoli and soak in ... House Dressing mixed with seasoning and pepper. Add cheese and cherry tomatoes just before serving.
Chop the above ingredients. Mix together: 1 pt. Hellmann's mayonnaise 2 dashes garlic powder Mix all of the above ingredients together and chill ...
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally ...
Put all cut vegetables in a large bowl. Pour in dressing. Toss. Refrigerate. Toss before serving.
In large bowl, ... Sprinkle with dry salad dressing mix. Add ... cherry tomatoes at serving time. Keeps well in refrigerator for several days. Serves 8 to 10.
Result Page: 1
top of page