|Recipes from the French Kitchen Garden|
|by Brigitte Tilleray|
By the author of "The Frenchwoman's Kitchen", this exploration into the family food of France contains more than 120 original regional recipes bas...
Results 1 - 10 of 44 for broccoli cauliflower tomato salad
Result Page: 1
Mix oil, vinegar, celery seed, salt, garlic powder, sugar and paprika together until blended. Pour over vegetables at least an hour before serving. ...
Use imitation bacon ... In a large salad bowl, combine broccoli, cauliflower, bacon, onion, ... smooth. Just before serving, pour dressing over salad and toss.
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, ... vinegar; mix until smooth. Just before serving, pour dressing over salad and toss.
Break up cauliflower and broccoli into small pieces. ... and refrigerated for a few hours ahead of time. Toss while in refrigerator. Makes a large salad.
Cut cauliflower in florets. Cut broccoli and soak in ... House Dressing mixed with seasoning and pepper. Add cheese and cherry tomatoes just before serving.
In large bowl, ... Sprinkle with dry salad dressing mix. Add ... cherry tomatoes at serving time. Keeps well in refrigerator for several days. Serves 8 to 10.
Put all cut vegetables in a large bowl. Pour in dressing. Toss. Refrigerate. Toss before serving.
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally ...
Chop the above ingredients. Mix together: 1 pt. Hellmann's mayonnaise 2 dashes garlic powder Mix all of the above ingredients together and chill ...
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally ...
Result Page: 1
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