|The Professional Chef|
|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Results 1 - 10 of 44 for broccoli cauliflower tomato salad
Result Page: 1
Mix oil, vinegar, celery seed, salt, garlic powder, sugar and paprika together until blended. Pour over vegetables at least an hour before serving. ...
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, ... vinegar; mix until smooth. Just before serving, pour dressing over salad and toss.
Break up cauliflower and broccoli into small pieces. ... and refrigerated for a few hours ahead of time. Toss while in refrigerator. Makes a large salad.
Use imitation bacon ... In a large salad bowl, combine broccoli, cauliflower, bacon, onion, ... smooth. Just before serving, pour dressing over salad and toss.
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally ...
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally ...
Cut cauliflower in florets. Cut broccoli and soak in ... House Dressing mixed with seasoning and pepper. Add cheese and cherry tomatoes just before serving.
Put all cut vegetables in a large bowl. Pour in dressing. Toss. Refrigerate. Toss before serving.
Chop the above ingredients. Mix together: 1 pt. Hellmann's mayonnaise 2 dashes garlic powder Mix all of the above ingredients together and chill ...
In large bowl, ... Sprinkle with dry salad dressing mix. Add ... cherry tomatoes at serving time. Keeps well in refrigerator for several days. Serves 8 to 10.
Result Page: 1
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