|A Taste of Provence|
|by Francie Jouanin|
Join this culinary journey of Provence and experience the mouthwatering temptations of traditional Provence cuisine.
Results 1 - 10 of 522 for broccoli cauliflower salad
Break up broccoli and cauliflower into bite size ... and raisins. Mix together salad dressing, vinegar, sugar. Pour over vegetable mix. Mix well together.
Separate cauliflower and broccoli and add radishes and bacon. Mix sauce ingredients well. Let sauce set overnight. Toss on salad before serving.
Cook bacon in ... Combine the bacon, cauliflower, broccoli, onion, sunflower ... vinegar, and sugar. Pour over the salad and toss to coat. Chill before serving.
Combine cauliflower, broccoli, celery, and ... salt, mayonnaise, and salad dressing. Pour over ... mix well. Chill 24 hours. Add bacon bits before serving.
Wash and break into bite-size, flowerettes from broccoli and cauliflower. Drain well. ... bottoms. Into large salad bowl, drain olive ... so flavors will mix.
Break up cauliflower and broccoli into small pieces. ... and refrigerated for a few hours ahead of time. Toss while in refrigerator. Makes a large salad.
Soak broccoli and cauliflower in salt water ... pieces. Mix Hidden Valley salad dressing with mayonnaise and sour cream. Toss with vegetables and refrigerate.
Cut broccoli and cauliflower into bite sized ... vegetables and toss until all are coated. Salad can be made several days before needed. Keep refrigerated.
Wash broccoli and trim off ... flowerets for this salad. Wash cauliflower, trim, and ... vegetables. Stir well and top with remaining bacon, then refrigerate.
Chop broccoli and cauliflower into bite-size florets. ... bits. Stir together salad dressing and Parmesan ... salad. Chill and serve. Makes 12 servings.
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