|Cook Now, Eat Later|
|by Mary Berry|
This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more ...
1 - 10 of 251 for broccoli cauliflower mix
Place cauliflower, broccoli, pepper, onion ... and cook another 7 minutes until tender. Makes 10 servings. 1 serving = 28 calories. 1 vegetable exchange.
Sprinkle with 1 tbsp. dill and 1 tbsp. Accent. Toss. Pour over vegetables. Store overnight. Could use any vegetables.
Cut broccoli and cauliflower into edible-sized pieces ... of soup and mix well. You may ... own combinations, although you shouldn't leave out the garlic.
Remove outer green leaves of cauliflower and break into ... large leaves of broccoli. Remove stalks, ... Combine remaining ingredients, mix well and pour ... Cover and chill overnight.
Prepare dressing: stir ... onion and dressing mix. Prepare salad: Combine cauliflower and broccoli. Pour dressing ... toss. Refrigerate. 10-12 servings.
Heat 1 inch ... to boiling. Add broccoli. Cover and ... Sprinkle with cheese. Mix Bisquick and butter ... are light brown, about 20 minutes. 6-8 servings.
Mix sour cream and ... Wash and break broccoli and cauliflower into little heads. ... Serve promptly. May add real or artificial bacon bits, if desired.
Heat 1 inch ... to boiling. Add broccoli. Cover and ... Sprinkle with cheese. Mix baking mix and ... crumbs are light brown, about 20 minutes. 6-8 servings.
Heat 1 inch ... to boiling. Add broccoli. Cover and ... Sprinkle with cheese. Mix baking mix and ... broccoli spears or cauliflower, cooked and ... fresh broccoli or cauliflower.
Arrange broccoli and cauliflower in a 9 ... pour over ham. Mix remaining ingredients until ... Bake at 400 degrees for 20-25 minutes until golden brown.
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