|Memories of Gascony|
|by Pierre Koffmann|
Arranged in four chapters to match the seasons, this is Pierre Koffmann's illustrated collection of recipes and reminiscences from his grandparent...
1 - 10 of 248 for broccoli cauliflower cheese soup
Dissolve bouillon cubes ... 20 minutes. Add cauliflower and broccoli; cover and ... 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Boil broccoli, cauliflower, carrot and ... in. Add American cheese gradually. Stir until ... Add milk and soup base. Cook, stirring ... 1 hour. Serves 6-8.
Dissolve cubes in ... Stir in chicken soup, cooked broccoli and cooked cauliflower. Stir until soup is smooth. Add cheese cubes and garlic. ... Let simmer, stirring occasionally.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Cook vegetables in ... 3 cans of soup, wine and ... Grate as much cheese as you like ... adding the grated cheese. Just reheat and add cheese before serving.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Put potatoes, 2 cups cauliflower, carrot, garlic ... boiler whisk in cheese, milk, dill, ... and buttermilk. Serve topped with scallions and extra cheese.
In large non-metal mixing bow, combine cauliflower, broccoli, and 1/2 ... combine the 3 cheese, beef, potato ... dish servings. If too thick, add water.
Prepare 1/2 cup ... onion, 1 cup cauliflower and 1 cup broccoli. Dissolve 3 ... 1/4 cups Velveeta cheese and 3/4 cup ... until melted, stirring constantly.
Trim the florets from broccoli stalks; reserve stems. ... reserved broccoli and cauliflower. Lower the ... of the grated cheese (Velveeta melts up ... melts and the soup thickens slightly and ... boil. Makes 6-7 servings.
top of page