|by Susan Branch|
The author of Heart of the Home takes readers through the seasons in this enchanting hand-lettered and watercolored book.
Results 1 - 10 of 46 for broccoli cauliflower carrot soup
Result Page: 1
Dissolve bouillon cubes ... 20 minutes. Add carrots and potatoes. Cover ... 20 minutes. Add cauliflower and broccoli; cover and ... Add cheese and soup. Stir until cheese is melted. Serves 12.
In a large ... cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size pieces, shred carrots and mince cauliflower. When the ... crackers or bread. . Cunliffe
Combine first 5 ... 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. Add soup and cheese and ... is melted. Can be frozen when cool.
Boil broccoli, cauliflower, carrot and celery, immersed ... Add milk and soup base. Cook, stirring ... until thoroughly blended, about 1 hour. Serves 6-8.
Line bottom and ... drain grease. Add broccoli and 1/2 can ... In saucepan mix soup, milk, 1 ... Bake uncovered until cheese melts and onions are browned.
Heat water and ... cream of chicken soup until dissolved. Add frozen broccoli and cauliflower and heat through. ... and add into soup and mix until melted.
Rinse vegetables with ... heat, stir together soup and cream; heat ... Sprinkle onion rings over casserole and bake 5-10 minutes longer. Makes 12 servings.
Rinse vegetables under ... heat, stir together soup and cream; heat ... vegetables are tender. Sprinkle onion rings over casserole and bake 10 minutes longer.
Boil water, onion and celery for 20 minutes. Add all vegetables. Simmer 1/2 hour. Add soup, heat until hot. Add cheese. Stir until melted.
Pu t frozen ... 9x13 pan. Pour soups over vegetables. Grate on some cheese. Top with croutons browned in butter. Bake covered for 45 minutes at 350 degrees.
Result Page: 1
top of page