- 1. BROCCOLI & CAULIFLOWER SLAW
- Chop cauliflower and broccoli and onions, consistency of slaw. Cook sugar and ... Yield: 8 to 10 servings.
Ingredients: 8 (broccoli .. crisp .. oil .. onions .. sugar .. vinegar ...)
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- 2. BROCCOLI-CAULIFLOWER COLE SLAW
- Wash and dry broccoli and cauliflower. Cut flowerets into ... before serving. Stir several times.
Ingredients: 7 (broccoli .. mayonnaise .. oil .. onions .. sugar ...)
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- 3. BROCCOLI CAULIFLOWER SLAW
- Mix together and refrigerate. Will keep several days.
Ingredients: 7 (cream .. mayonnaise ...)
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- 4. CAULIFLOWER - BROCCOLI SLAW
- Chop vegetables rather fine. Mix with dressing and refrigerate. 1 tsp. salt 2 tbsp. sugar 2 tbsp. vinegar Option: 2 tbsp. olive juice Pepper to taste
Ingredients: 3 (broccoli .. onion ...)
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- 5. FRESH GARDEN SALAD
- Rinse and drain vegetables well. Add almonds, mushrooms, and onions. Mix dressing and pour over vegetables. Stir well.
Ingredients: 7 (almonds .. cream .. flowerettes ...)
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- 6. HONEY CHICKEN SALAD
- Marinate chicken breast in pineapple juice, 1 can, 1/2 cup teriyaki sauce, 1 tablespoons ground ginger, 3 tablespoons olive oil and 1/2 cup honey. ...
Ingredients: 10 (breast .. flowerets .. honey .. mushroom .. mustard ...)
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- 7. SPECIAL SALAD
- Steam vegetables and cool. ... Serve with low calorie slaw dressing. 1 serving (without dressing) equals 55 calories.
Ingredients: 5 (broccoli .. carrots ...)
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- 8. SPECIAL SALAD
- Steam vegetables and cool. ... on top. Serve with slaw dressing. 6 servings, 1/2 meat, 1 vegetable, 1/2 fat per tablespoon dressing.
Ingredients: 5 (broccoli .. carrots ...)
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- 9. VEGETABLE SALAD
- Combine all ingredients. Ready to eat.
Ingredients: 8 (sugar .. vinegar .. whip ...)
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- 10. CAULIFLOWER AND BROCCOLI SALAD
- Brown bacon, drain, break bacon into pieces. Cut cauliflower and broccoli into flowerettes. Mix bacon, ... and onions. Mix Marzetti Slaw Dressing, sour cream, salt ... for at least 2-3 hours.
Ingredients: 9 (bacon .. broccoli .. cheese .. cream .. mushrooms ...)
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