|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 165 for broccoli bread
Toast bread lightly; cut each ... baking pan. Layer broccoli on top. Stir ... 350 degrees for 60 minutes or until knife inserted in center comes out clean.
Mix milk, butter and bread crumbs. Pour over broccoli. Father John prefers his without broccoli.
Melt butter in saucepan. Mix drained broccoli, beaten eggs to corn bread mix; stir well. ... onions; stir again. Bake in 400 degree oven until golden brown.
Cook frozen broccoli for 10 minutes ... powder to corn bread mix, then add ... minutes at 400 degrees. Make sure it is brown on top and bottom. Very good.
Empty corn bread mix into a bowl. Stir in broccoli, eggs, cottage cheese, onion and melted butter. Bake in oven until brown. Will be moist.
Squeeze excess moisture from broccoli with paper towel. ... remaining ingredients except bread. Cover and ... chunks, crackers or vegetable dippers. (4 cups)
Thaw broccoli. Mix corn bread mixes, cheese, butter, ... Put in a pan and bake at 350 degrees until done and golden brown. Goes great with soup and salad.
Grease a 9 ... well-drained raw chopped broccoli with the corn bread mix, chopped onion, ... bacon on top. This dish freezes very well for later eating.
Wash, dry and trim broccoli. Thinly peel ... a saucepan and bread crumbs and saute ... preheated oven 450 degrees for about 10 minutes. 275 calories per serving.
Thaw broccoli; squeeze out ... crust of French bread; hollow out ... as desired. Serve with toasted bread chinks, crackers, or vegetable dippers. 4 cups.
top of page