|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
1 - 10 of 165 for broccoli bread
Cook frozen broccoli for 10 minutes ... powder to corn bread mix, then add ... minutes at 400 degrees. Make sure it is brown on top and bottom. Very good.
Toast bread lightly; cut each ... baking pan. Layer broccoli on top. Stir ... 350 degrees for 60 minutes or until knife inserted in center comes out clean.
Melt butter in saucepan. Mix drained broccoli, beaten eggs to corn bread mix; stir well. ... onions; stir again. Bake in 400 degree oven until golden brown.
Empty corn bread mix into a bowl. Stir in broccoli, eggs, cottage cheese, onion and melted butter. Bake in oven until brown. Will be moist.
Thaw broccoli; squeeze out ... crust of French bread; hollow out ... as desired. Serve with toasted bread chinks, crackers, or vegetable dippers. 4 cups.
Mix milk, butter and bread crumbs. Pour over broccoli. Father John prefers his without broccoli.
Thaw broccoli. Mix corn bread mixes, cheese, butter, ... Put in a pan and bake at 350 degrees until done and golden brown. Goes great with soup and salad.
Squeeze excess moisture from broccoli with paper towel. ... remaining ingredients except bread. Cover and ... chunks, crackers or vegetable dippers. (4 cups)
Grease a 9 ... well-drained raw chopped broccoli with the corn bread mix, chopped onion, ... bacon on top. This dish freezes very well for later eating.
Wash, dry and trim broccoli. Thinly peel ... a saucepan and bread crumbs and saute ... preheated oven 450 degrees for about 10 minutes. 275 calories per serving.
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