|The Chesapeake Cookbook|
|by Susan Belsinger|
An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine--from traditional dishes and time...
1 - 10 of 98 for broccoli bacon salad
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48% calorie reduction ... trim and chop broccoli into a large ... pecans. Mix together salad dressing, milk, vinegar ... overnight. Top with bacon bits before serving. ... 12 packets Equal® sweetener. Equal
Combine all ingredients and marinate in refrigerator 4 to 6 hours. Serves 6 to 8.
In large bowl, combine all salad ingredients. In small ... well. Pour over salad; toss to combine. Stir in bacon just before serving. 9 1/2 cup servings.
Chop broccoli and cauliflower into ... onion, add to vegetables. Cook bacon and crumble, add to vegetables. Toss with dressing, refrigerate before serving.
Combine all salad ingredients in large ... well. Pour dressing over salad; toss to combine. Just before serving, stir in bacon. Makes 9 (1/2 cup) servings.
Cut up floweretts of broccoli. Mix with cheese and bacon. Mix with: Mix dressing and broccoli mixture. Refrigerate overnight.
Mix dressing ingredients together and let stand 2 hours. Add dressing to salad just before serving.
Toss together broccoli, onion, bacon and raisins. Chill ... ingredients. Chill. Mix together and toss just before serving. A great favorite at potlucks.
Cook bacon until crisp. Drain, ... set aside. Chop broccoli. Combine bacon, ... small bowl, combine salad dressing, yogurt, sugar ... refrigerated 3 to 5 days.
Cut cauliflower and broccoli into small pieces. ... drain and crumble bacon. Mix vegetables, ... vinegar. Pour over vegetable mixture. Mix well and serve.
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