|New Vegetarian Classics: Entrees|
|by Mary F. Taylor|
A unique blending of tradition and innovation draws together classic cooking methods and traditions of France and Asia with vegetarian ingredients...
Results 1 - 10 of 98 for broccoli bacon salad
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48% calorie reduction ... trim and chop broccoli into a large ... pecans. Mix together salad dressing, milk, vinegar ... overnight. Top with bacon bits before serving. ... 12 packets Equal® sweetener. Equal
Toss together broccoli, onion, bacon and raisins. Chill ... ingredients. Chill. Mix together and toss just before serving. A great favorite at potlucks.
Combine all salad ingredients in large ... well. Pour dressing over salad; toss to combine. Just before serving, stir in bacon. Makes 9 (1/2 cup) servings.
Chop broccoli and cauliflower into ... onion, add to vegetables. Cook bacon and crumble, add to vegetables. Toss with dressing, refrigerate before serving.
Mix dressing ingredients together and let stand 2 hours. Add dressing to salad just before serving.
In large bowl, combine all salad ingredients. In small ... well. Pour over salad; toss to combine. Stir in bacon just before serving. 9 1/2 cup servings.
Cut up floweretts of broccoli. Mix with cheese and bacon. Mix with: Mix dressing and broccoli mixture. Refrigerate overnight.
Combine all ingredients and marinate in refrigerator 4 to 6 hours. Serves 6 to 8.
Cook bacon until crisp. Drain, ... set aside. Chop broccoli. Combine bacon, ... small bowl, combine salad dressing, yogurt, sugar ... refrigerated 3 to 5 days.
Cut cauliflower and broccoli into small pieces. ... drain and crumble bacon. Mix vegetables, ... vinegar. Pour over vegetable mixture. Mix well and serve.
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