|New England Country Store Cookbook|
|by Peter W. Smith|
The Recipe Resource Guide of outstanding Country Innkeepers & Restaurants Chefs This definitive collection of New England recipes, drollery, and f...
1 - 10 of 85 for broccoli bacon casserole
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Boil broccoli and drain. Fry bacon and set aside. ... cheese. Bake at 350 degrees for 20-25 minutes or until bubbling. Add onion rings and bake until brown.
Preheat oven 375 ... crust and place broccoli on top. Crumble bacon over broccoli. Top with cheese slices. Bake 15-20 minutes until crust is deep brown.
Cook broccoli and mix with next six ingredients. Place in casserole dish and top ... crackers. Bake in preheated oven at 350 degrees for 30 minutes, uncovered.
Cook bacon until brown and crisp. Drain fat. Cook broccoli just until crunchy; ... 2 1/2 quart casserole with butter. Put ... long enough to melt cheese.
Combine mayonnaise and mustard, pour over broccoli, add cheese and bacon bits, add paprika. Bake at 350 degrees for 10 minutes.
Cook broccoli. Mix all ... in bottom of casserole dish. Pour cheese ... minutes at 350 degrees. When almost done, sprinkle bacon and almonds on top and brown.
1. In bowl, mix broccoli, corn, egg, ... 3. Sprinkle stuffing mix over casserole. 4. Add bacon. 5. Bake in preheated oven at 350 degrees for 45 minutes.
Mix together then add 4 hard cooked eggs, cut into cubes. Refrigerate (will keep for several days). Best when you let it set overnight before ...
Cook chicken and ... the bones. Steam broccoli and shredded carrot. ... by layering a casserole dish (greased) with ... browns and you it off with Bacon Bits.
Place broccoli and water in 1 quart casserole. Cook in ... onion. Top with bacon and croutons. Cook ... seasoned stuffing mix may be used for the topping.
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