|Wee Little Irish Drinking Companion|
|by Sarah O'Brien|
No, this is not a little pal to accompany you on pub crawls, but a definitive, portable guide to drinking and making merry like a practiced Irishman.
1 - 10 of 30 for broccoli appetizer
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Mix all ingredients well, except broccoli. Add broccoli ... I like to use a variety of vegetables, zucchini, cauliflower, cucumbers, mushrooms, carrots.
Mix Bisquick, water ... Mix remaining egg, broccoli and 1 1/2 ... Cool 10 minutes. Remove from pan. Mix remaining cheese and paprika and sprinkle over top.
Thaw and drain the broccoli. Mix with ... cheese melts, about 2 to 3 minutes. Cool for half an hour; cut into triangles or squares. Makes 30 appetizers.
Heat oven to ... remaining egg, the broccoli, and 1 ... 10 minutes; remove from pan. Mix remaining cheese and paprika; sprinkle over top. 36 appetizers.
Break broccoli in short flowerets. ... glasses with lettuce. Spoon in vegetable mix. Spoon dressing over top. Garnish with extra flowerets and pistachios.
In a large saucepan, cook broccoli according to package directions, drain. Add soup, milk, wine, butter, tarragon and pepper. Heat through. Serves 8.
Cook broccoli according to directions. ... soup. Mix together. Cook on low heat until the cheese is melted. Serve with your favorite chips. Serves 8 to 10.
Combine all ingredients in a lightly greased 1 quart baking dish. Bake, uncovered, at 350 degrees for 20 minutes or until thoroughly heated. Serve ...
Cook broccoli and drain. Saute ... together. Cayenne and Tabasco can be added if needed. Put in chafing dish and serve with crackers and vegetables sticks.
In medium bowl, ... Stir in noodles, broccoli, goat cheese, ... onto serving platter, let fall onto platter browned side up. Serve hot, cut into wedges.
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