|A Taste Of Lebanon|
|by Marilyn Clark|
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Mid...
1 - 10 of 162 for broccoli-cauliflower cheese casserole
Melt 1 stick ... and heat. Cut cheese into cubes and ... cheese mixture. Add broccoli and cauliflower to ... ovenproof dish. Bake at 350 degrees for 45 minutes.
Cook cauliflower and broccoli; drain well ... in large buttered casserole dish. Heat together ... minutes. Put onion rings on top the last 5 minutes of baking.
Layer vegetables. Add ... and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to 300 degree oven for 30 minutes.
Cook broccoli and cauliflower separately ... In buttered 2-quart casserole place cooked cauliflower. ... of French onion rings. Bake 5 minutes uncovered.
Cook and drain broccoli and cauliflower, mix ... hardened on top, at 350 degrees. Take out and sprinkle rest of onion rings over top and bake 5 more minutes.
Cook vegetables slightly ... ingredients. Bake in casserole dish at 400 ... bread crumbs, cracker crumbs, croutons, or canned onion rings before serving.
Arrange broccoli and cauliflower in ... ingredients until crumbly; sprinkle over soup mixture. Bake at 400 degrees for 20-25 minutes until golden brown.
Cook vegetables. Place into 9 x 13 inch buttered dish. 1/2 cup rice cooked; place on top of vegetables. Brown 1 large onion in 1/2 cup butter and ...
Preheat oven to ... of Chicken Soup, Cheese Whiz and half ... oven-safe pan. Spread the other half of the onions on top and bake for another 5 minutes. .M.
Cut broccoli and cauliflower into ... top off the casserole. Finally, put ... Sprinkle the Parmesan cheese over the top ... shouldn't leave out the garlic.
top of page