|Early American Herb Recipes|
|by Alice Cooke Brown|
This fascinating book provides a wealth of information on the uses of herbs by homemakers of the past and gives more than 500 authentic recipes ex...
Results 1 - 10 of 34 for broccoli-cauliflower- cheese- rice casserole
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In a tea ... cauliflower, peas, carrots, broccoli and any other ... amount to cook rice. When chicken ... of a 4-quart casserole. Add a ... of chicken and vegetables.
Preheat oven to 350 degrees. Combine rice and half of ... and basil. Pour over vegetables. Top with remaining cheese. Bake at 350 degrees for 30 minutes.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Cook and debone ... to 3/4 cup rice (can cook with ... frozen bag of broccoli or cauliflower on ... Pour sauce over casserole. Mix a ... Do not over cook.
Cook broccoli and cauliflower; drain. ... Then add cooked rice, salmon and ... into oven safe casserole dish and put ... until cheese is browned on top.
Combine soups and ... meat. Sprinkle uncooked rice over top. Sprinkle ... sprinkle the real French fried onions on top and bake the remaining 15 minutes.
Oven 350. Spray 3 quart casserole dish. Combine all ingredients except broccoli and cauliflower. Cook ... 1/2 fat, 2 1/2 vegetable, 1/8 milk, 10 calories.
Stream vegetables until ... x 13 inch casserole dish or pan. ... vegetables. Add uncooked rice and mushroom soup. ... thoroughly. NOTE: Either broccoli or cauliflower may ... as part of soup.
Preheat oven to 350 degrees. Butter shallow 1 1/4 quart baking dish or 9 x 13 x 2 1/2 inch pan. In small saucepan melt butter. Remove from heat. Add ...
Cook and drain broccoli and cauliflower. Melt ... broccoli, cauliflower and rice in a casserole dish. Pour soup ... broth may be added if mixture is too dry.
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