|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 439 for roasted potato
Preheat oven to ... preheated oven and roast potatoes, stirring once ... and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Choose small potatoes ... a single layer. Roast the potatoes for ... bring to the barbecue! These potatoes may also be cooked in foil packets on the grill.
Note: Fresh herbs, ... translucent. Add red potato slices and butter, ... or twice to roast on both sides, ... with pepper (or salt if needed) and serve.
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary ...
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over. ...
Preheat Oven to ... and allow to roast for 30-35 minutes ... to the mashed roasted garlic. With a durable fork or potato masher, mash potatoes ... to desired consistency. Enjoy!
Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Add the black pepper to the breadcrumbs. Coat the potatoes with the seasoned ...
Slice the potatoes ... on a baking sheet and roast in a preheated 350°F oven for 30 minutes, flipping occasionally for evenness. Absolutely delicious!!
Preheat oven to ... rosemary and salt. Roast for 15-20 minutes. ... oven and stir potato mixture. Mist a ... FIBER 3g PROTEIN 21G CARBO 38g SODIUM 692mg
Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until potatoes are ...
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