|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 32 for roasted chicken marinade
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To prepare brine, ... water. Place 3 chicken breasts each in ... fit). To prepare marinade, place roasted garlic, vinegar, oregano ... of trial and error."
Out of many recipes for roast or grilled chicken, this remains ... ingredients for the marinade. Pour over ... minutes or until meat is not pink. Serves 4.
Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at least 2 ...
Of all the ... this popular dish--rice, chicken, and oil--are ... minutes. To make marinade, mash the ... platter. Garnish with roasted red peppers and green olives. Serves 4.
Mix marinade ingredients and marinate ... lettuce leaf and top with pickled vegetables (kim chee, etc.) and sesame paste. Roll up and eat with your hands.
Joint the chicken. Combine marinade ingredients and rub ... put on marinade. Follow the rest of the directions. I also recommend you use much less onion.
Slice chicken thinly. Cook noodles ... mix ingredients for marinade. Coat chicken ... minutes. Add cashew nuts and noodles and heat through. Serves 4-6.
For the marinade: Place chicken in a glass ... thread on presoaked bamboo shoots. Place on grill, turning often. Serve on rice with dipping sauce on side.
Dice chicken flesh into 3/4 ... a bowl. Prepare marinade; add the ... cashews and green spring onion. Remove to a warm serving plate. Serve immediately.
Above should be ... Mix seafood in marinade for 30 minutes ... with the other for 1 minute. Remove contents of wok to heated platter and serve immediately.
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