|All Around the World Cookbook|
|by Sheila Lukins|
A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's t...
Results 1 - 10 of 24 for brittle paraffin
Result Page: 1
Microwave sugar, syrup ... minutes. Stir in Paraffin until it melts. ... greased aluminum foil. Note: best to use glass bowl in microwave. /Shirley Crockett
Melt butter, paraffin, add syrup, ... heat and make sure you stir the soda in real good. Pour in buttered, non-stick pan. After cools, break up in pieces.
Mix sugar, water ... a boil. Add paraffin and salt. Then ... soda and stir well. Pour onto buttered porcelain or marble. Let cool and break into pieces.
In a heavy ... chocolate chips with paraffin. Dip about 3/4 of each piece of brittle into chocolate. Place ... chocolate is set. Yield: 1 1/2 pound of candy.
Put above ingredients in cast iron skillet. Cook over medium-low heat until peanuts or pecans are done. Remove from heat and immediately stir in 1 ...
Mix sugar, water, ... raw peanuts and paraffin. Boil until ... it is very brittle in water. Take ... pour on buttered slab. When cold, break into pieces.
Mix sugar, Karo ... peanuts start popping well, remove from heat and add baking soda and 1/4 square of paraffin or about 2 tablespoons of shaved paraffin.
Mix all ingredients except baking soda until peanuts are done. (You'll think it's going to burn.) Remove from heat. Add baking soda. Mix well. Pour ...
Cook for 10 minutes. Remove from heat and add 1 teaspoon soda. Beat and pour in a buttered dish. Break when cool.
Mix first five ingredients together in a four-quart saucepan. Cook on medium heat until peanuts begin to pop and syrup turns brown. Set pot off heat ...
Result Page: 1
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