|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 651 for brittle no butter
1. In a ... and stir in butter. 2. Lower ... Warm peanut butter slightly by placing jar in hot water. Fold peanut butter into syrup mixture very lightly.
Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. Makes about 6 servings.
For peanut brittle, grease 15 ... brown sugar, peanut butter, and milk ... each cookie; sprinkle with crushed peanut brittle. Makes about 2 dozen cookies.
Grease 2 cookie ... syrup forms hard brittle threads when dropped ... Stir in peanut butter until well blended; ... pieces. Store in tightly covered container.
Microwave sugar, syrup and butter 3 minutes on ... and quickly stir. Pour onto greased surface. Cool and break into pieces. Store in air-tight container.
Combine sugar, corn ... light brown. Add butter and vanilla, mixing ... cookie sheet, spreading thinly. Let cool. Break into pieces. Yield: about 1 pound.
Cook until "crack" ... Add 2 tablespoons butter and 2 cups ... stick together.) When cooled, break into bite size pieces and store in airtight container.
Lightly grease 15 ... 1 cup peanut butter chips evenly over ... crack stage. Remove from heat and stir in nuts. Immediately pour over chips in pan carefully.
Cook sugar with ... add cream-style peanut butter which has been ... spread with fork or spatula. Makes 3 pounds of creamy yummy stuff. Break when cool.
Butter baking pan 15 ... until mixture is puffy. Pour into prepared pan at once. Cool completely. Break into bite-size pieces. Store in airtight container.
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