- 1. BEST EVER BRITISH SCONES
- Hot scones, served as they are removed from the oven, are an English specialty. A MUST for five o'clock tea. Serve with butter and jam. Preparation: ...
Ingredients: 5 (buttermilk .. flour .. salt ...)
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- 2. BRITISH FLAPJACKS
- In a bowl, mix together butter, sugar, honey, egg, oats, nuts and raisins. Pat mixture firmly into a buttered and floured 9-inch square pan. Bake in ...
Ingredients: 7 (egg .. hazelnuts .. honey .. oats .. raisins .. sugar ...)
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- 3. BARLEY WATER (BRITISH)
- Boil barley in 2 1/2 quarts water; strain. Mix with juice of 2 lemons, 2 oranges and honey or sugar to taste. Serve chilled.
Ingredients: 5 (barley .. lemons .. oranges ...)
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- 4. BRITISH BANNOCKS
- According to Druid belief you always stir the batter from East to West, the way the sun travels, to make them as good as they should be. 1/2 c. ...
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- 5. BRITISH BURGER BAKE
- Preheat oven to 350 degrees (177 Centigrade). In 4 quart casserole, place potatoes evenly over bottom of dish. Sprinkle with salt, basil and thyme. ...
Ingredients: 9 (rice .. round .. soup .. thyme ...)
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- 6. BRITISH COOKIES
- Cream sugar and butter. Mix beaten eggs, vanilla and flour. Drop by teaspoons in quick-cooking Quaker oats. Mash down. Cook on greased cookie sheet ...
Ingredients: 5 (eggs .. flour .. sugar ...)
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- 7. BRITISH DIPPER SANDWICHES
- Make sandwich out of the above and "grill" in butter. Dip your sandwich and eat!
Ingredients: 9 (bread .. cheese .. chives .. juice .. paprika .. patties ...)
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- 8. BRITISH FLAPJACKS
- Preheat oven to 375 degrees. Cream together butter, sugar, salt and ginger. add syrup and honey and beat until smooth. Mix in oats. Spread the ...
Ingredients: 8 (almonds .. honey .. oats .. salt .. sugar .. syrup ...)
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- 9. BRITISH GINGERBREAD COOKIES
- Blend butter and brown sugar until creamy. Stir in molasses. Sift together flour, baking soda, cloves, cinnamon, ginger and salt. Stir it into the ...
Ingredients: 10 (cinnamon .. cloves .. flour .. molasses .. salt ...)
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- 10. BRITISH ISLES PASTIES
- Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to thicken. Add ...
Ingredients: 12 (allspice .. apple .. cream .. flour .. meat .. onion ...)
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