|On Salads: Sensation on a Plate|
|by Sue Lawrence|
Here are 125 international salads--healthy, quick, and easy to make--from starters and accompaniments to main courses and desserts.
1 - 10 of 27 for british
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Before we start, ... history of the British isles has cheese ... gravy and steamed cabbage (preferably Savoy, if you can get it). NO CHEESE, PLEASE. - a Brit
Hot scones, served as they are removed from the oven, are an English specialty. A MUST for five o'clock tea. Serve with butter and jam. Preparation: ...
Preheat oven on ... and pepper. This can be replaced with beans and cheese... What else is more "British" other than this AMERICAN. & Cheryl Anne Patnaude
According to Druid belief you always stir the batter from East to West, the way the sun travels, to make them as good as they should be. Combine dry ...
In a bowl, mix together butter, sugar, honey, egg, oats, nuts and raisins. Pat mixture firmly into a buttered and floured 9-inch square pan. Bake in ...
Make sandwich out of the above and "grill" in butter. Dip your sandwich and eat!
Preheat oven to 350 degrees (177 Centigrade). In 4 quart casserole, place potatoes evenly over bottom of dish. Sprinkle with salt, basil and thyme. ...
Preheat oven to 375 degrees. Cream together butter, sugar, salt and ginger. add syrup and honey and beat until smooth. Mix in oats. Spread the ...
Boil barley in 2 1/2 quarts water; strain. Mix with juice of 2 lemons, 2 oranges and honey or sugar to taste. Serve chilled.
Cream sugar and butter. Mix beaten eggs, vanilla and flour. Drop by teaspoons in quick-cooking Quaker oats. Mash down. Bake on greased cookie sheet ...
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