Results 1 - 10 of 13 for bristol cream

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Blend everything in blender (will keep up to 3 weeks in refrigerator).

Boil water and let cool. When water is lukewarm, add all ingredients. Place in a crock. Stir once a day for 10 days. Strain. After straining, filter ...

Melt butter in ... Blend in milk, cream and sherry. Bring ... little stock until proper consistency is reached. Adjust seasoning. Serve hot. 6-8 servings.

Melt 2 tablespoons butter in saute pan or skillet. Add chicken breasts. Brown on both sides and cook until tender. Set aside and keep warm. Melt 2 ...

4 servings Mix mayonnaise, sherry and lemon juice in a bowl. Add shrimp and a little tomato puree to give a light pink color. Shred lettuce and ...

Clean and devein jumbo shrimp (number you desire). Combine the ingredients in portions to suit your personal taste. Arrange shrimp on slightly ...

Make Jello as directed in separate bowl. Pour into a special serving dish or trifle dish. Add sherry. Dissolve sponge cakes in Jello. Allow to set in ...

Serves 8. Defrost ... to refrigerator. Whip cream, add 2 ... trifle with fresh strawberries or grated milk chocolate. Keep refrigerated until time to serve.

Take jelly rolls from pack (4 per pack) and slice each in half, place in bottom of dessert dish to completely cover bottom. Soak liberally with ...

1. Bake thighs ... 1 can Campbell cream of mushroom and ... thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.

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