- 1. ARTHUR BRYANT'S BURNT ENDS
- Prepare smoker for cooking, ... 200 degrees F. Season brisket with spice rub on both sides and ... or served on a sandwich.
Ingredients: 3 (brisket .. rub .. sauce)
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- 2. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... minutes. Set aside. Dry Rub: While sauce is ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 3. CINDY'S BRISKET
- Rub all these ingredients into brisket. Then pack brisket ... own juice or BBQ sauce.
Ingredients: 6 (brisket .. paprika .. salt ...)
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- 4. GOLFER'S BRISKET
- Preheat oven to 250 ... with Pam. After you rub garlic on brisket, place in pan. ... in zip-loc bags and frozen.
Ingredients: 16 (bouillon .. broth .. cubs .. fat .. flour .. leaves ...)
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- 5. BEEF BRISKET
- Mix together above, using amounts as desired. Rub over brisket. Prepare day before; ... degrees. Bake 4 additional hours.
Ingredients: 7 (brisket .. paprika .. salt .. vinegar ...)
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- 6. GRANNY'S BRISKET
- Sprinkle heavily on both ... onion salt, garlic salt. Rub into meat well. Douse ... If an extra large brisket, preheat oven to ... and reduce to 250 degrees.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 7. LAZY DAY BRISKET WITH BRONCBUSTER'S BARBECUE SAUCE
- Preheat oven to 200 degrees. Rub garlic on both sides of brisket. Combine rest of ... minutes. Serve at room temperature.
Ingredients: 25 (brisket .. juice .. ketchup .. molasses .. mustard ...)
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- 8. LAZY TEXAS BRISKET
- Preheat oven to 200 degrees. Rub garlic into both sides of brisket. Combine remaining ingredients ... to 4 to 5 hours.
Ingredients: 11 (brisket .. oregano .. paprika .. salt .. sugar ...)
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- 9. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt into both sides of brisket. Wrap in foil ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
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- 10. SPICY BARBECUED BRISKET
- Make several slits in the surface of the brisket and poke a sliver of garlic into each one. Rub the brisket with the ... at the table. Serves 8-10.
Ingredients: 9 (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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