|Deep Fat Frying of Food|
|by M. Blumenthal|
This is a comprehensive reference on deep-fat frying. An international group of experts covers operations, relationships between food and oils and...
1 - 10 of 171 for brisket soup
Combine onion soup mix with ginger ale and ketchup. Place brisket in a heavy ... water or beef broth. This may also be cooked in a gas grill or barbecue.
Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.
Preheat oven to 400 degrees. Set brisket, fat side ... over brisket; sprinkle soup mix over onions. ... to like it and it is real tender and not stringy.
Put brisket in roasting pan, ... In bowl, mix soup mix, chili sauce ... from gravy and slice diagonally. Skim fat off gravy and serve as sauce for the meat.
Brown brisket and place in ... dish. Sprinkle dry soup over meat. Arrange ... is done, add beer and bake until done. Slice and serve sauce. Serves 8 - 10.
Trim excess fat from brisket. Place fat ... foil. Combine onion soup, mushroom soup ... to weight. Serve with rice or potatoes and use gravy left in foil.
Line a large ... of pan. Place brisket in pan, sprinkle the sugar, soup mix and garlic ... over all. Bake, covered in 325 degree oven for 25-30 minutes.
Mix the onion soup with the chili ... fat side of brisket. Put brisket ... cook in a slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
Place 2 pieces ... the middle. Put brisket on top of ... up. Sprinkle on soup mixture on top ... hours. Take care when opening foil - steam will escape.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crockpot. ... Cook on low 3 - 4 hours, or until meat is done.
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